Grilled Flat Iron Steak with Chimichurri Sauce is a fun twist on steak cooked on the grill and we loved this for a tasty dinner!

Creamy baked feta, golden roasted courgettes and hearty butter beans and drizzled with a vibrant homemade chimichurri.

Juicy shrimp, veggies, creamy black beans, and hearty quinoa come together under a drizzle of zesty homemade chimichurri.

Add homemade chimichurri sauce to your burgers and steaks for an authentic flavor that’s worth the effort.

Make perfectly juicy cast iron flank steak in minutes with this quick, flavorful recipe. Finished with a vibrant red chimichurri.

This Easy Red Chimichurri Recipe is bold, vibrant, and packed with roasted red peppers, fresh herbs, and garlic.

Inspired by Romina Garber’s Lobizona, these milanesas with thyme chimichurri are perfect for sharing with those who shatter every convention

Vibrant, tangy & irresistible!
This traditional Argentinian Chimichurri is easy, flavorful, and delicious on just about anything.

Steak + Chimichurri = perfection!
Bold, garlicky & herby — this Argentinian combo will steal your heart (and taste buds)!

Juicy grilled steak meets bold Chimichurri in these Tacos de Bistec! Ready in under 30 minutes — simple, fresh & full of flavor.

This roast beef hash is a great way to turn Sunday lunch leftover into another meal! There’s crispy potatoes, chopped beef & chimichurri.

Easy and Tasty Red Chimichurri Sauce (Chimichurri Rojo) blends roasted peppers, herbs, garlic & smoked paprika for a bold, flavorful sauce.

Tender roasted cauliflower tossed in zesty chimichurri sauce. Healthy, easy, and packed with bold flavor for any meal.

A delicious twist on the classic parsley sauce. This versatile sauce is fresh, tangy, and packed with flavor, and takes minutes to make.

Southwestern steak and rice bowls with zucchini, corn, avocado, tomatoes and chimichurri make a fresh, flavor packed easy meal.

Cilantro chimichurri is a fresh, zesty sauce with cilantro, lime, garlic and spices. Drizzle over steak, chicken, veggies or grain bowls.

Take tried-and-true chimichurri sauce and make it even better with tahini for a creamier body and nutty taste.

A fresh spin on the traditional condiment. It’s bright and tangy and a fantastic complement to so many things!

Grilled Argentinian chorizo sausage served in a toasted baguette sandwich, topped with homemade chimichurri and salsa criolla.

A vibrant, herby sauce made with parsley, garlic, olive oil, and vinegar, perfect for grilled meats, fish, or vegetables.

This burger features ground lamb topped with smoked provolone cheese, thick-cut applewood smoked bacon, and a lime-jalapeno chimichurri.

This marinated flank steak is tender, flavorful, and perfect for weeknights—especially with homemade chimichurri sauce!