Bock Braised Baby Bok Choy
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Tender baby bok choy and Chinese five spice beef meatballs are braised in an umami broth of bock, brown sugar, soy sauce & beef stock.
Tender baby bok choy and Chinese five spice beef meatballs are braised in an umami broth of bock, brown sugar, soy sauce & beef stock.
Colorful and easy Winter Fruit Salad with creamy Chinese Five Spice and maple syrup sauce on the side.
These Sweet Potato Wedges with Chinese Five Spice will become your new favorite way to eat sweet potatoes!
Little tender pockets of dough with a flavored mushroom filling that just bursts with juices and taste. First steamed, then finished in pan.
Our Five Spice Pumpkin Bread is the best pumpkin bread you’ll ever taste! Our secret ingredient is the Chinese Five Spice!
A hearty beef and vegetable stew featuring the robust flavour of Chinese five spice. Quick and easy to prepare with the Instant Pot!
This Cranberry Margarita is the ultimate holiday cocktail.
This Chinese pork tenderloin is a sideways glance at the idea of pork and plum sauce but we play with some seared plums and five spice.
Chicken noodle soup has endless variations this one goes heavy on garlic and ginger and then compliments with simple light flavors.
Homemade Five-spice Noodles. Chewy wheat noodles infused with Chinese five-spice powder. All done by hands and no machine is required.
Cranberry Dutch Baby with Chinese Five Spice. The cold weather oven pancake of your dreams.
Flavoured with soy sauce, honey, Chinese five spice and chilli, this Traybake tastes really decadent, but is actually really easy to make.
This easy Leftover Pork Soup is a snap to make! It’s so healthy with mushrooms, soba noodles, and tender pork tenderloin!
Fall squash paired with fresh thyme and Chinese five spice to form a beautiful flavor symphony on the tongue in my Fall Squash Pancakes.
This roasted cauliflower is a quick and easy vegetarian side which goes a notch up with the flavors of Chinese five spice!
This Sticky Chinese 5-Spice Chicken is marinated in Chinese 5-spice, oven baked & drenched in a sweet and sticky glaze.
This No Churn Chinese Five Spice Ice Cream is an easy and unique dessert! It’s made without an ice cream maker!
Char Siu Pork, easy to make for a crowd pleasing appetizer or weeknight star. The marinade serves as basting liquid and crispy glaze.
Use this dry rub blend for the juiciest and most flavorful chicken on the grill! No marinade needed.
Chinese 5 Spice Chicken Burger with Caramelised Pineapples and Home made Chilli Mayo
This is an easy 3-ingredient pork tenderloin that you could create appetizer-bites with or serve as a main course.
A soft double chocolate cookie with the subtle flavors of Chinese 5 spice.