Dried anchovies and pea shoots congee

Savory Chinese congee using Jinhua ham and vegetables

Have leftover rotisserie chicken in the fridge? Don’t toss it! Use it in this quick and easy recipe for comforting chicken congee!

Delicious leftover rice recipe! This mushroom congee recipe is packed with so much flavor and is so warm and comforting.

Sweet potato congee

Sweet and healthy slow cooked congee with a variety of nuts and grains, easy to make and great to have on a cold rainy day!

This sweet rice congee is smooth and delicious, cooked in chicken bone broth, and loaded with carrot, spinach and chicken liver.

6 simple ingredients & 5 mins prep to make this tasty & comforting Instant Pot Chicken Congee. Frugal, easy one pot meal. No need to tend th

When east meets west, savoury pumpkin congee rice porridge with corn is born. It’s thick and creamy — the ultimate fall comfort food.

Mushroom Congee or rice porridge! Pan fried mushrooms, spicy soy sauce, and creamy soft-cooked rice. Perfect for cold & flu season!

Asian style chicken porridge that is very comforting. Topped with shredded lettuce to give some crunch!

This vegan brown rice congee (savory porridge) is seasoned with seaweed and ginger, and topped with a savory mix of mushrooms and jackfruit.

The ham version of the traditional Chinese rice soup – Congee. Rice slow cooked until it breaks down to thicken the broth.

Forbidden rice and red bean congee is a classic Chinese recipe to nourish the blood. The rice and beans are soaked for better digestion.

Crispy Salmon Lettuce Congee- Tasty salmon fish congee, top with crispy fish skin and crunchy lettuce. It’s a perfect light meal all year.

Honeynut squash congee, a riff of the more traditional Shanghai pumpkin congee – comforting, autumnal, and delicious.

Pork and Dried Shrimp Congee

Chinese Century Egg & Pork Congee – 10 ingredients + 10 mins prep to make this Easy & Healthy one pot meal!

Classic Cantonese congee, perfect for winter!

This Congee is one fond memory I had with my maternal grandmother. She cooks very traditional and tasty Hokkien Cuisine.

Cantonese style congee with shredded chicken, cooked with ginger, red dates and wolfberries.

Red Bean Congee, 红豆粥, a sweet, chilled, and silky dessert soup popular on hot summer days.