These are really popular in Hong Kong. They’re like mochi w/ chewy & soft outside, then filled w/ ground roasted pistachios & sugar.

Thousand Layers Lava Custard Mooncakes feature flaky layers of pastry crust stuffed with sweet custard and oozing salted egg lava fillings

The mooncakes have crisp, buttery, tender cookie crust and are filled with traditional red bean filling and salted egg yolks.

They have a buttery, crumbly skin with sweet custard filling and a runny salted egg yolk center that oozes out when cut down in the middle.

Hearty tender taro in creamy sweet coconut milk with bouncy tapioca pearls that delicately melt in your mouth. Heartwarming & refreshing.

Chewy little mochi balls coated in black sesame & dipped in sugar. Perfect sweet for Lunar New Year!

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with purple sweet potatoes.

Soft and chewy snow skin filled wrapped around a lightly sweet, smooth taro and coconut filling. These taro snow skin mooncakes are the ones

These Honey Pistachio Mooncakes are baked mooncakes filled with chopped pistachios and sweetened with honey.

A popular filling for sweet treats, black sesame paste can be made with just two simple ingredients.

These alkaline dumplings are extra tender and gooey, filled with red bean paste and have a heavenly earthy fragrance.

Creamy & soft pudding w/ fresh mango puree & lots of fresh mangoes. It’s my childhood favorite & way better than any dim sum restaurants.

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert

70 delicious recipes for CNY, ranging from sweet to savoury and covering the auspicious, traditional/ customary dishes and more!

This quick and easy recipe takes your Chinese New Year rice cake to another level by adding additional ingredients for extra flavour.

A Chinese New Year menu that 1 person can singlehandedly prepare for a group of people!

This Cantonese style dessert soup is warm and gently sweet, perfect for a cold winter night!

Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling and salted duck egg yolks.

A classic dim sum food, steamed custard buns are loved for their fluffy texture and rich flavour. Follow my recipe to make some!

This lychee rose cake has plenty of chopped lychees in the center, as well as rosewater in the cake and the buttercream!

Sweet and delicious chilled dessert filled with pomelo pulps and chunks of ripe mango to serve with

Authentic Chinese bakery style Hong Kong egg tart that features a flaky crumbly pastry crust filled with a sweet creamy custard.