An essential filling for Asian pastries and desserts, red bean paste tastes amazing when made at home.

Creamy and delicious red bean popsicles using condensed milk and blended beans

Red Bean Puff Pastry

A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is not to be missed.

Make Deliciously Wholesome Roasted Black Sesame Dessert with our simple secret ingredients! Thick, creamy smooth roasted black sesame soup

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch.

Super fluffy and light in texture, Chinese egg cake is a traditional dessert in a perfectly portable muffin size to start your day!

An ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explaining how to use different coagulants and their results.

Suzhou style Chinese mooncakes with an easy homemade pastry and a filling of pumpkin pureee, crispy bacon, and maple syrup

Try this extra fluffy monkey bread inspired by the flavors of China with fragrant jujube syrup & a buttery taste that’s impossible to resist

Giving traditional Hong Kong egg tarts a twist by turning them into milk tea egg tarts! Buttery crust filled with a milk tea flavored custar

Chinese Sesame Balls

Discover what makes Chinese pastry so delightful with lotus seed paste, the perfect silky-smooth slightly caramelized flavor in baked treats

Sticky, fragrant & mildly sugary, lotus root stuffed with sticky rice is one of the best ways to prepare this attractive vegetable.

Mung bean cakes 绿豆糕 are a beautiful Chinese dessert for summer that came from the imperial kitchens. Creamy, lightly sweet, and healthy.

Nicely chilled bowl of poached pear dessert with osmanthus flowers, bird’s nest and red dates

These buns are made with sweet potato in the dough, and stuffed with a mix of raisins, pecans, chia seeds, and cinnamon. Simply delicious!

This Black Sesame Cake is a popular and delicious Hong Kong Style cake topped with pistachio and black sesame buttercream.

Hong dou tang, or Chinese sweet red bean soup, is cozy and delicious served with a splash with a cream.

This is a soup made with red adzuki beans sweetened with rock sugar and flavoured with dried citrus peel.

Sai Mai Lou, or Sago Soup, is a very well-known Chinese Dessert from Hong Kong.

Beautiful in appearance and sophisticated in taste, Cantonese mooncake with salted egg yolk is a delectable festive treat worth the effort.