The most perfect homemade Cantonese roasted duck with glossy, crispy skin and juicy, tender, flavorful meat. WAY better than Chinatown.

Sweet and sour chunky duck stir fry with pineapple, colourful peppers and a topping of crispy duck skin scratchings.

Duck Legs Baked in Black Bean Garlic Sauce with Oranges and Honey
You get an aromatic, spicy Chinese-style flavor.

Salted duck egg and salmon fried rice

Duck chow mein a delicious take on the classic Chinese noodle-based takeaway dish, my version adds hoisin sauce for a real flavour boost

Super tender duck legs slow-cooked in Chinese five-spice, served with cucumber salad, homemade Hoisin sauce and corn-wheat wrap.

Five Spice Roasted Duck

Tea-Smoked Duck Breasts You Can Easily Make at Home using a handful of ingredients and fragrant spices.

These 4 ingredients Peking duck pancakes are vegan and you can make them quite easy yourself.

Ginger Scallion Noodles with Pan-Seared Duck Breast

Peking duck fried rice tastes way better than takeout. Let me tell you a secret – you don’t need duck meat or a wok to cook it.

Delicious Chinese Duck Dumplings from Scratch!

The original sweet and sour duck that was taught to me during my stay in the Guilin Provence in China at Mr. Wei’s.

Pulled Duck with Sriracha plum sauce – The easiest way to make, slow-cooked, fall apart duck with crispy skin.

Enjoy this delicious Teochew Style Braised Duck with meat that falls off the bone with little or no resistance.

Spaghetti with Duck in Black Pepper Sauce is a Cantonese style fusion dish. It is super delicious and quick to make.

Homemade Salted Eggs

Semi-Easy Chinese Roast Duck Lunch

Roasted duck with pancake PLUS an easy method to make pancake (good for spring roll).

Duck marinated with miso paste and Chinese 5 spice… and roast in the shape of Chinese Musical Instrument called Pipa

Peking duck bun from the takeout window at Corner 28 – NYC