This cauliflower leaf and chicken stir fry is a brilliant way of avoiding food waste. It’s quick to cook and perfect for a midweek meal.

This delicious tomato-based broth-y fish stew is filled to the brim with delicious vegetables and perfect for those cold winter months.

A restaurant takeout that taste way better when made at home! The crunch and flavours are mind-blowing.

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!

Springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons.

Shrimp Egg Foo Young is a fluffy egg mixture that is fried with a medley of veggies and shrimp and served with rice cakes and brown sauce.

Make authentic Yangzhou fried rice in 30 minutes for crispy rice with bits of shrimp and Chinese BBQ pork that are rich and aromatic.

Easy to make with shrimp and vegetables stir fried with rice in a spicy, savory sauce and lots of seasonings, my favorite!

Better-than-takeout air fryer sweet and sour chicken that has crispy juicy chicken and crunchy vegetables served with a rich sauce.

If you love a stir-fry then you’ll appreciate this fragrant combination of pork, chilli and fennel.

Use your leftover roast chicken and carcass to make this comforting and familiar chicken sweetcorn and egg noodle soup.

Asian chicken lettuce wraps, ready in under 30 minutes! The meat and veggies stir-fry in flavorful sauces, then get scooped in lettuce cups.

These air fryer ribs are juicy, tender, very flavorful, coated with a crispy crust and finished up with crispy garlic bits.

Let’s find out how to make this 10 minute veg fried rice, your favourite takeout dish, at home! It’s loaded with veggies and flavour!

Five spice roasted chicken is marinated overnight, roasted until caramelized, and finished with aromatic butter for a tasty meal.

Zha Jiang Mian features ground pork & onion in a rich savory brown sauce with a hint of sweetness, tossed with noodles, served with cucumber

This Chinese prawn fried rice can be on the table in 20 minutes and is just like your favourite Chinese takeaway.

Tomato Egg Stir Fry is a Chinese household staple – simple & easy to make, economical and delicious with a steaming bowl of Jasmine rice!

Introducing a super easy sheet pan chow mein recipe that features beautifully charred noodles loaded with colorful vegetables.

With tender juicy chicken and mushrooms stir-fried with veggies, this Moo Goo Gai Pan is perfect for a quick weeknight meal.

Exciting Asian-inspired creamy potato mash infused with garlic, soy, wasabi, butter and topped with Chinese crispy chilli oil

Learn how to make this heavenly aromatic and super easy Sichuan chili oil! Perfect to drizzle over noodles, dumplings or whatever you like!