Chicken with sambal sauce, better known in Indonesia as ayam suwir pedas, is a delicious and easy spicy chicken recipe.

Braised tofu is the easiest way to turn a block of bean curd into a savory entree. This homemade version is a recipe inspired by Hodo Foods.

This chicken and broccoli stir-fry tastes better than carry-out and comes together in less than half an hour!

Stir fried sugar snap peas are an easy side dish that’s ready in 10 minutes!

Iconic Chinese stir fry of lightly fried chicken and stir fried vegetables in a spicy Hunan sauce. It’s so easy to make, on the table fast!

Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you

This humble dish of minced pork and tofu originated from Sichuan province with a spicy, numbing sensation that hits your palate.

Chinese Hot and Sour Soup with chicken is easy to make in about 30 minutes, and tastes authentic and healthy!

General Tso’s Tofu features crispy caramelized tofu bites with tender broccoli rabe in a tangy savory sweet sticky sauce.

Everyone’s favorite dish is not an easy meal to prepare in the air fryer. The air fryer does a great job at crisping the chicken without the

This seitan stir-fry is made with crispy bell peppers and a mouth-watering savory sauce. Delicious, vegan, and it whips up in minutes!

These slow cooker Chinese ribs are really easy to make and perfect for a tasty midweek meal or weekend feast.

Three cup chicken, also known as San Bei Ji, is a classic Taiwanese chicken dish.

This easy vegan chow mein recipe is filled with vegetables, made with wholesome ingredients and done super quickly.

Chinese Beef and Broccoli is one of those foods that you suddenly crave out of nowhere. You can taste that slightly spicy and velvety finely

One-Pot Black Pepper Chicken uses an easy marinade & simple sauce with onions & bell peppers for a peppery, but not too spicy, stir-fry

This tasty vegetarian Chinese side dish of aubergines in chilli bean sauce is perfect as part of a homemade takeaway.

This Egg Fried Rice tastes just like the one from the best Chinese takeaway restaurants, yet it contains less fat and calories!

Shrimp and broccoli is a one-bowl wonder that’s perfect for dinner. Taste the fresh, juicy shrimp and crisp broccoli for a winning combo!

A Chinese takeout favourite, beef with black bean sauce is packed with flavour, moreish, and the perfect healthy weeknight dinner!

Easy to make and full of protein, this vegan kung pao tofu is ready in just 30 minutes and definitely better than takeaway

This scrumptious Chinese-inspired orange tofu is made by smothering crispy pan-fried tofu chunks in a sweet, gingery orange sauce.