This fire roasted eggplant recipe evokes kitchen creativity with a sauce that melds savory, sweet, sour, and garlicky flavors!

Crunchy on the outside and fluffy in the middle, this nicely seasoned scallion bread is super easy to make!

This Gluten Free Sweet and Sour Chicken recipe is easy and baked in the oven. This healthier at home version is sure to be a favorite.

Colorful pantry staples come together to make this aromatic pineapple chicken that has perfect balance of sweet & sour to brighten your day.

This Air Fryer Kung Pao Shrimp recipe takes about 10 minutes to prepare, and it’s a way better than delivery!

This Cashew Chicken is an easy Asian dish that you can make at home faster than you can order takeout!

Stir Fry Sesame Chicken

Roasted baby eggplant is a simple vegetarian Chinese stir fried dish that comes together quickly for an easy weeknight meal.

The vegan version of this classic Chinese takeaway dish is quick, easy, and healthy. Ready in 35 minutes, it’s perfect for weeknight dinner.

This Alaska pollock stir fry with noodles is a quick and easy fish dish that’s perfect for a healthy midweek meal.

This tasty chicken fried rice with peppers and peanuts is a great recipe to make with leftover rice

This salt and pepper shrimp is perfect for you if you’re looking for an easy appetizer dish.

Crispy tofu chunks are drenched in sweet and gingery sauce and served with broccoli and rice to make this delicious General Tso’s tofu!

This is a new go to dish that my husband and I love. Low carb sweet & spicy Asian green beans only take 10 minutes to make and 4 ingredients

uper quick and tasty vegan fried rice with tempeh and broccoli. Swap your take out for this homemade version!

This broccoli in garlic sauce is better than Chinese take out! It’s quick and easy to make and bursting with flavor!

General Tso’s chicken is reimagined as General Tso’s tofu noodle soup, in all its spicy, sweet, sour, garlicky glory. Vegan and gluten-free!

Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfect taste!

Pork Asparagus in Oyster Sauce! A quick stir-fry that you can make in under 20 minutes.

Kung Pao Shrimp is the classic Chinese dish that is tangy, savory, sweet and slightly spicy. Takes less than 30 min, and so delicious!

Quick and Easy low carb chicken cabbage stir fry.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result.