Sweet and savory Chinese sausage, earthy shiitake mushrooms, and vibrant green onions flavor this fast and easy home-cooked fried rice.

This Ramen Stir Fry doctors up packaged noodles with a rainbow of fresh veggies and a pantry stir fry sauce.

Moo Goo Gai Pan is Americanized Chinese chicken, mushroom and vegetables stir fry dish made at home; easy, quick and healthy!

These Air Fryer Carrots are dusted in spices and air-fried until crispy and sweet.

Garlic Noodles

Have a taste of Taiwanese Night Markets with this Instant Pot Taiwanese Street Corn! A great way to enjoy your juicy summer corn on the cob

Let’s start with a basic, here is a 15-minute simple stir-fried noodles with bean sprouts recipe.

This Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce.

This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. There’s so much you can do with this basic spice blend!

Chao Bing is a dish made with rotti-like pancakes stir-fried with vegetables, basil and a bit of seasoning. This dish is fast, easy and YUM!

Ginger Garlic Bok Choy Stir Fry superbly delicious and full of dark leafy greens This succulent Stir Fry is Vegan, GF, Keto and Low Carb

This Easy Instant Pot Mongolian Beef recipe is full of all the flavors you love from your favorite Chinese restaurant.

Say hello to this funny looking mushroom! Crunchy, spicy and easy to prepare Chinese dish that is healthy and delicious too.

This egg roll soup is packed full of the flavors you love from an egg roll into a soup. Make it quick and all in one pot!

Tender spiced lamb coated in Chinese Uygher spice and wrapped up in crunchy pastry. A taste of Xinjiang that you can’t resist!

Thai Cashew Chicken combines flavors of Chinese and Thai with roasted chili peppers, onions, juicy chicken, and crunchy cashews.

Quick and easy! 10 minutes is all you need to get this amazing Chinese salmon dinner on the table!

15-Minute Egg Drop Soup. Quick and easy comfort food for chilly days and cold season!

Jjambbong (Korean Spicy Seafood Noodles) – just the right amount of comforting heat and that subtle umami presence that lingers on.

A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes and tastes better.

Chinese Pepper Steak – Skip the takeout and make this budget-friendly, easy and flavor-packed pepper steak in less than 30 minutes!

Veg Hakka Noodles – This is an easy one pot quick dish.