Quick Potsticker Stir Fry (using Frozen Potsticker/Dumpling: Easy & Delicious Meal for Chinese New Year / Weeknight Meal.

These authentic Chinese potsticker (dumplings) are made with ground pork, Chinese cabbage, green onions, ginger, & homemade dough.

Melt-in-the-mouth Chinese peanut cookies. So simple yet so good. One of my favorite Chinese New Year cookies.

This one pot chicken potsticker soup is perfect for a chilly day and is ready in 20 minutes.

Juicy minced pork and shrimp are wrapped in wonton wrappers and fried to perfection (or steamed) to resemble ancient Chinese money bags.

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.

It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.

These soft and fluffy piggy Chinese steamed buns are lightly sweetened and just too adorable to eat.

Eight-treasure glutinous rice pudding (Ba Bao Fan). Traditional sweets served during Chinese New Year

A simple onion salad tossed with cilantro (or try mint) and topped with fresh pomegranate.

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients, and equipment.

How To Make Simple Vegetarian Buddha’s Delight (Lo Han Jai).

Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste.

Indo-Chinese style hot and sour soup for a cold day.

Cashew Nut Cookies are popular Chinese New Year cookies. They are buttery and crumbly with a sweet nutty flavor. Gluten Free & Vegan.

Pan-Fried Turnip Cake with XO Sauce. Incredible umami! A tasty dim sum dish you have to try!

Learn how to make one of the most famous dim sum dishes, Chinese turnip cakes, at home.

A simple recipe for soup dumplings using ground turkey instead of pork!

Shrimp & Egg Fried Rice- simple & delicious.

Ma Po Tofu one of my favourite tofu dishes. Gluten-free, vegan, allium-free and super easy and quick.

Homemade Sesame Dumplings (Tang Yuan). Soft & chewy dumplings stuffed with a roasted black sesame filling. Nutty and sweet!

Getting ready for Chinese New year with this lovely red date cake!