This salt and pepper shrimp is perfect for you if you’re looking for an easy appetizer dish.

Sticky, tender, juicy pieces of flavor packed fatty pieces pork, this Chinese BBQ Pork is an incredibly popular Cantonese dish.

This ginger sriracha tofu is anything but bland! Tofu is fried twice to make it extra crispy, then coated in a tasty sweet and spicy sauce.

Chinese Veg Fried Rice

Chinese Sze Chuan style chicken cubes with chilli and spices

Chicken Curry Puffs are a traditional dim sum treat but we enjoy them all the time as snacks!

A fusion of flavors, these Singapore Noodles are deliciously gluten free and vegan!

The best vegan take on Panda Express Orange Chicken! Crispy battered tofu baked in the oven and smothered in a sweet and spicy orange sauce.

From the new Fuchsia Dunlop cookbook — Sichuan-style cucumbers with sesame sauce.

This healthy Chinese recipe with tender beef and broccoli in a rich and yummy Asian sauce is so good! A low carb and keto recipe!

Amazing and simple potstickers that will make your taste buds thank you

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn (shrimp) that is ever popular as part of a dim sum feast.

These Tofu Crystal Dumplings are my vegan version of the classic steamed Har Gow dumplings which I love. Mush easier than you think to make!

My Sweet and Sour Chicken is the nostalgic kind from my childhood. Its not an authentic Chinese dish but its what we all grew up eating!

This Asian Tofu with Spicy Garlic Sauce recipe is tasty, vegan and ready in just 30 minutes! Perfect for Chinese New Year.

This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. Plus it’s on the table in under 30 minutes!

Vegetable Lo Mein noodles is a classic Chinese noodles recipe full of colorful veggies and tossed in an easy sauce. No need for take out.

Authentic Hong Kong Cantonese wonton noodle soup often serves in hot broth with fresh Cantonese egg noodles, wonton and leafy vegetables.

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. This recipe shows you all the steps in detail on how to cook it in 20 minutes.

Hong dou tang, or Chinese sweet red bean soup, is cozy and delicious served with a splash with a cream.

This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce.

This Scallop and Egg Fried Rice will make any meal a festive one! Embellished with scallops and egg, it makes for a stunning meal.