Ready in 25 minutes and made with just a few ingredients, this chicken recipe is simple and quick, perfect for weekly dinners.

Fried rice with tofu instead of egg. A vegan version of the Chinese take out classic egg fried rice. A perfect fridge raid meal!

Salt and pepper chicken wings that are crispy, juicy, and full of bold flavor. This can be pan-fried, baked, or air-fried.

Healthy & delicious way to enjoy Chinese eggplant

Slow-cooked beef short ribs

This honey pepper pork stir fry is quick and easy. Ready in less than 30 minutes, it’s great for busy weeknight dinners and tastes amazing.

This purple cabbage side dish is studded with black plums and seasoned with spices, savory Chinese 5 spice powder.

Pan-fried lotus root and pork patties.

This easy homemade version brings you restaurant-quality results in under 30 minutes using simple pantry staples.

This Gluten-Free Prawn Toast is crispy, golden, savoury, and every bit as good as the takeaway version but made at home in the air fryer.

Bok Choy with Oyster Sauce is a dish originated from China, so is often called Chinese Bok Choy with Oyster Sauce. Easy and delicious!

These pork-filled buns are made with a yeasted dough, the same dough that you would make bao buns, but shaped like a Chinese dumpling.

Chinese Silken Tofu Recipe

Crisp sautéed veggies are smothered in delicious umami flavors in this saucy Kung Pao Vegetables recipe!

My favourite dish from the Chinese takeaway made in the air fryer! Crispy strips of beef with little slivers on onion in a tangy spicy sauce

Air Fryer Sesame Chicken delivers golden crispy chicken in a sweet sesame glaze. An easy dinner the whole family will love.

This Chicken Lo Mein recipe is quick, fresh, and better than takeout. A family-friendly noodle dish ready in under 30 minutes.

Make Shrimp Lo Mein at home in just 20 minutes! Juicy shrimp, crisp veggies, and noodles coated in a delicious savory sauce.

Get to know egg tofu, which has the texture of chawanmushi. Slice, sear, and drizzle with honey and soy sauce for an easy, fast meal.

Meaty lions mane mushroom cooked in a Chinese barbeque sauce glaze.

Bamboo shoot and pork stir-fry in spicy fermented bean paste seasoning.

This Salted Egg Yolk Pastry has golden, flaky skin with red bean filling inside.