Chinese chicken salad is probably one of the most common recipes that most asian families have. That said, this recipe has been winning potl

Simple Chinese style macaroni stir-fry with prawns, chicken breast and loads of vegetables.

Golden brown prawn cutlets, deep-fried with big juicy prawns, egg and breadcrumb batter and a hint of 5-spice powder

Chinese chicken stock is suitable for all Chinese dishes because it is prepared with the basic aromatic used in Chinese cuisine.

Unlike its fellow takeout darling, General Tso’s, Kung Pao Chicken has a real historical story behind it to match its tastiness.

A flavor-filled quick meal that can be made in 30 minutes and only requires a few simple ingredients.

This vegan Mongolian tofu recipe is so easy to make and so delicious! Tofu is marinated in a savory sauce and then cooked with mixed veg.

Chinese style Corn Bhel is a sweet, spicy, crunchy recipe that really celebrates corn. A 5 pm snack on a rainy day made in 10 minutes!

This Chinese Cuban fried rice, or arroz frito, is a wonderful combination of ingredients tossed together in just a few minutes.

Better-than-takeout air fryer sweet and sour chicken that has crispy juicy chicken and crunchy vegetables served with a rich sauce.

If you love a stir-fry then you’ll appreciate this fragrant combination of pork, chilli and fennel.

Vietnamese Sticky Rice with Chinese Sausage is a perfect combination of sweet, salty, and savory. An authentic recipe and family favorite!

Shaoxing braised pork belly

The tender tofu and crisp celery are mixed with a savory and tart dressing with plenty of aromatics and heavenly chili oil.

Chinese noodle dish with big flavor, with crispy fried noodles tossed with lots of veggies in a savory sauce, done in under 30 minutes!

Egg drop soup is about as simple as it gets: a nice broth, lightly thickened with starch, and filled with lovely ribbons of egg.

Easy pineapple chicken stir-fry, ready in just 30-minutes! Lean meat, colorful fruit, and healthy vegetables tossed in a sweet tangy sauce.

Use your leftover roast chicken and carcass to make this comforting and familiar chicken sweetcorn and egg noodle soup.

A super easy 4 ingredient cucumber salad that only takes 5-10 minutes to make and is spicy, delicious and oh-so-refreshing in summer!

Dragon chicken is a popular Indo chinese dish. It is crispy and has mix of sweet and sour taste. Try this dish for a change.

Sweet and savoury recipes that you can make with glutinous rice flour besides mochi! (Also known as sweet rice flour)

Easy cashew chicken stir-fry with savory hoisin sauce that’s ready in just 30-minutes! It’s a delicious dinner when craving Chinese food.