A tasty and modest home cooking variation of Chinese braised meat dishes made with pork shoulder and tofu cooked in an aromatic sauce.

A refreshing, aromatic appetiser, drunken chicken is made of poached chicken that’s soaked in a brine of rice wine and chicken stock.

A recipe for toasted cumin scallion pancakes that are hot and crispy on the outside and perfectly fluffy and flaky on the inside!

Try my shortcut recipe for cheung fun, a Cantonese street food topped with tasty sauces and often eaten as breakfast, lunch or a snack!

Peking Style Beer Butt Chicken is a juicy grilled whole chicken cooked over an herb-infused beer can and glazed in a delicious Peking Sauce.

If you like tapioca pudding, this is perfect for you! The base is a coconut sago pudding, topped with plenty of icy strawberry slush.

Tender chicken pieces in a sweet and savoury sauce with crunchy water chestnuts and loads of cashews. Easy and so much better than takeout.

A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.

This Vegan fried rice is better than take out made with just egg, veggies, 5 ingredient sauce and leftover rice.

Sticky, sweet, salty goodness, this simple Mongolian “beef” is made with soya chunks (or TVP). Vegan and gluten-free!

Asian Beef & Asparagus – ready in under 30 minutes.

This easy chicken recipe is sweet, savory, and tangy all at the same time thanks to all the flavors added to the marinade and chicken.

Better than take-out authentic Chinese Garlic Chicken stir fry that is made in 15 minutes! The perfect gluten free, keto and Whole30 dinner!

Ground pork mapo tofu is one of my favorite weeknight dinners. It is savory and super flavorful with ground pork and tofu.

Steamed Scallion Flower Buns (Hua Juan) – light and fluffy steamed buns that are perfect vehicles for an array of delicious fillings

Delicious and comforting meal that can be done in 30 minutes.

Shrimp Fried Rice is quick and easy stir fried rice, shrimp, ham, Chinese sausage, eggs and vegetables in savory seasonings.

Make your own 5 spice powder in under 15 minutes (or 5, if you have a spice/ coffee grinder) Great in braised dishes or as a dry rub for mea

Pan-fried chicken cubes with fragrant crispy curry leaves and a tasty sauce

Deliciously seasoned shrimp paste spread over toast then fried to perfection, sesame shrimp toast can be either pan-fired or air-fried.

Sweet potato congee

This salt and pepper shrimp recipe is deliciously crispy, slightly spicy, and smoky for the perfect crunchy dish.