Wonton Soup is the perfect complement to any Chinese meal.

This dan dan noodles recipe is made with thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle

This milk tea has plenty of chewy brown sugar boba, decadent custard and crunchy toffee bits. Perfect if you feel like sipping your dessert!

It is a really easy stir fry dish that is adaptable to what you have in the fridge. Even the novice cook can handle this simple recipe.

Imagine how it tastes when a can of Coca-Cola is concentrated into just a few tablespoons?
That is what you expect for Coca-Cola chicken.

A healthy and delicious crispy salt and pepper tofu recipe that is great for a snack in between meals or for a quick meal.

These salt and pepper chips make a fantastic spicy side dish – crispy chips tossed together with Chinese five spice, garlic and chillies.

This reduced carbs vegan Chow Mein is a veggie packed alternative that uses spiralised vegetables along with noodles to make you feel health

This stir-fried chayote recipe is a great side dish for dinners. Dried shrimp adds great umami flavor to the dish.

Crispy, pan-fried black pepper tofu and veggies give you great texture in a savory, peppery sauce – a healthy, vegan-friendly meal.

This vegan stir-fry is made with quinoa, edamame and a ton of vegetables. It’s a healthier version of your favourite takeout.

Creamy & exotic tasting with five spice, hoisin sauce, ginger, garlic and scallions. Pure comfort food that is easy and quick to prepare.

This Chinese take out-style hot & sour egg drop soup takes just minutes to make & tastes just as good as soup from your favorite restaurant.

Pork Yuk Sung is a Chinese appetizerthat features ground pork and diced vegetables stir-fried in a sweet soy sauce.

Spicy mahi mahi with Asian seasonings

This beef stir fry recipe is quick and easy to make with juicy strips of beef stir fried with peppers and broccoli and a spicy stir fry sauc

This lychee rose cake has plenty of chopped lychees in the center, as well as rosewater in the cake and the buttercream!

Sweet & Sour Chicken

and get crispy pork scratchings (lardons) at the same time! It’s the secret to good Chinese and Singaporean food!

Tender slices of boiled pork are recooked by stir-frying with fragrant garlic sprouts and spicy red chilies.

A Singaporean home cooking staple, tau yew bak, or soya sauce braised 5 spice pork, is an easy to make yet delicious comfort food

Tender pork slivers are stir-fried with spicy green chilies and aromatic garlic and ginger. This dish is simple, but flavorful.