A traditional Bengali recipe where Tiger prawns are cooked cauliflower and potatoes in a light and flavourful gravy with no onion and garlic

Shorshe bhapa chingri is a Bengali classic dish made with mustard paste. It is an extremely quick and easy dish to make with prawns

Chingri Malai Curry – Bengali Coconut Shrimp Curry (Indian Recipe)- Simple, delicious and goes with rice/bread.

A symphony of Kolai Dal and shrimps. Earthy yet finger licking delicious. And quintessentially Sylheti.

Pui Chingri Ghonto aka Malabar spinach Mismash with Prawns!

A deliciously pungent and spicy shrimp curry quintessentially popular in the Bengali cuisine.

This is a fusion Prawn curry between Bengali and South Indian.

Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic and is a comfort dish

Prawns cooked in tangy raw mango and pungent mustard sauce. A burst of sweet, sour and pungent taste to tickle the taste buds.

Prawns cooked in a coconut and mustard gravy is an East Indian favorite.

Spicy & tangy prawns curry, flavoured with coconut, curry leaves and tamarind, is easy to make and tastes delicious.

Prawns and Asparagus in Creamy Coconut Curry. This is a delicious and mild prawns coconut curry cooked with Indian spices

One Pot Coconut Rice with Prawns topped with Caramelized Onion. A super simple rice dish which is flavourful and delicate.

A dry curry with banana blossom and shrimp, details on how to clean banana blossom.