Made with seasoned lime rice, fajita vegetables, fresh pico de gallo, homemade guacamole and black beans. Great healthy lunch to meal prep.

These vegan tater tot nachos are packed with Mexican flavors and crunchy, creamy textures. Perfect for parties, potlucks, and brunches.

Chipotle Bacon Guacamole is the perfect combination of spice, flavor & crisp bacon crunch! It’s great for dipping or served on tacos!

These quick and easy smoky chipotle sheet pan nachos take 20 minutes and are served with a spicy, homemade chipotle salsa and guacamole!

A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet) than takeout!

Pressure Cooker Adobo Sofritas Tacos with black beans and lime guacamole are a summer must for your meatless Mondays!

Vegan Queso and Bob Armstrong Dip

These 30 minute chicken tostadas are the perfect quick and easy dinner. There’s an added kick with creamy chipotle guacamole.

The delicious carnitas with my favorite guacamole, tons of cheese and perfectly baked crust is the perfect combo!

Since we’re a week away from the biggest football day of the year, we’re making THREE kinds of guac: Mango, Chipotle, and Traditional!

Instant Pot Chipotle Pork Salad Bowl – the juiciest, most tender pulled pork only takes 50 minutes in the Instant Pot!

Bacon, guacamole, and chipotle mayo, you can’t get a better flavor combination than with these bite-sized Paleo chipotle mini-burgers!

Make these delicious Pressure Cooker Beef Barbacoa Tacos for big crowd of friends in just 30 minutes!

Spicy Chipotle Guacamole. Smokey, spicy and loaded with flavor. Perfect as a snack or appetizer! Just in time for Cinco De Mayo!

Crispy eggs resting on top a bed of chipotle potatoes, peppers, and sausage. Brunch time!

Beef and Black Bean Chili topped with guacamole makes a perfect game day meal!

Chicken burger with chipotle peppers, guacamole and cheddar cheese.

Quinoa Chicken and Black Bean Burritos with Chipotle Guacamole.

Mexican Style Sandwich. A delicious sandwich with chicken in achiote, jicama and guacamole.