A delicious egg breakfast for one, or quadruple and increase the pan size to feed the family!

Green Goddess Guacamole Dip – delicious fresh herbs and shallots change things up a bit in this unique take on guacamole.

Fresh corn and barley salad perfect for summer cookouts

Gnocchi in mustard cream. With bacon. Ready in 20 minutes.

Chinese Chives Pocket

A perfect summer salad loaded with watermelon, avocado, feta and fresh herbs!

Sweet peppers with tart anchovies a great combination

Homemade tagliatelle with salmon, vodka, sour cream and fresh herbs.

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

These vegan meatballs made with tofu, corn, and chives are delightful appetizers

Great starter, individual chive cheesecakes (in French)

Chive Flower and Cucumber Salad – spring and summer vegetables intersect, with edible chive flowers, cucumbers and radishes.

Soft garlicky pancakes with Chinese chives, carrots, and shrimps for an afternoon snack

Chinese pot stickers, with a Malaysian touch

Prosciutto-wrapped chicken with goat cheese, chives and fried garlic — inspired by a recipe from model and food blogger Chrissy Teigen

Scrambled Eggs with Fresh Herbs and Cheese — Made using Mom’s secret method!

Serve spring on a plate with this gluten free and grain free pea and herbed goat cheese tart.

Creamy cauliflower soup made with purple potatoes and a hint of lavender. A surprisingly elegant appetizer.

Gougères made with goat cheese, chive leaves and blossoms

Strawberries, Parmigiano and Chicory Salad

Salt & Butter Radishes with Chive Buttermilk Biscuits – perfect Mother’s Day or any spring luncheon.

What’s the secret ingredient in this creamed corn recipe? Besides green chiles and chives? Straight-up Philly cream cheese.