A super simple no knead Chocolate Cherry Focaccia finished off with a pretty pink cherry glaze. Fluffy, sweet and absolutely delicious!

This Chocolate Bourbon Pecan Pie is packed with indulgent chocolate, spiced bourbon, and a deliciously sweet and gooey pecan filling.

Homemade dough is layered with Nutella hazelnut spread, baked in a muffin tin & finished with a cinnamon glaze to make pull-apart muffins

Make bagels inspired by campfire s’mores with chunks of chocolate and a buttery graham cracker and marshmallow topping!

Super soft little bites of bread drizzled with melted chocolate. You will love these Mini Double Chocolate Buns.

Chocolate dough baked with walnuts and then finished with a rich chocolate drizzle.

Chocolate, Sesame and Hazelnut Rolls from Yotam Ottolenghi’s new cookbook SIMPLE. Substitute chocolate with Nutella for a simpler recipe.

Creamy Chocolate Chip Peanut Butter Pie, a delicious Chocolate Pastry Crust filled with a creamy no bake Mascarpone, Whipped Cream and PB.

A fast and easy Chocolate Vanilla Berry Panna Cotta Tart. A delicious creamy, delicate Italian Dessert, a berry sauce makes it perfect.

Really chocolaty and aromatic, this is the perfect Easter bread
[in Bulgarian with translator]

Greek tsoureki meets chocolate babka (Tangzhong method). (in Greek)

Chocolate chip cookies with dark chocolate chips and sea salt – much more delicious than your average cookie.

Cherry Chocolate Rolls (Black Forest Rolls)

A sweet treat from the fabulous Jerusalem by Ottolenghi & Tamini. Not quite a bread, not quite a cake but utterly scrumptious.

Swirled Vanilla and Chocolate Funnel Cakes

30-minute, NO boil, NO rise – HOMEMADE soft pretzels!! With a chocolate s’more’s lover twist!

Chocolate easter eggs with cookie dough and hazelnut (in Danish)

Delicious moist chocolate filled sweet buns for every occasion with great tips for making the dough and the glaze perfect each time!

Peanut Butter Filled Pretzel Bites dipped in chocolate!

Tuscaloosa Tollhouse Pie

Luscious chocolate doughnuts after Lara Ferroni’s recipe

Butterfinger Dough Balls. A no bake, snack made in minutes that taste just like the candy!