Sweet potato ‘noodles’ with chorizo and orange

Vegan Latin Rice with Chorizo. Inspired by Venezuelan and Latin cuisine. Spicy from the chorizo & a little bit sweet from plantains.

Spanish Chickpea Stew or Spanish garbanzo bean stew

Potatoes with chorizo, onions, peppers and white wine? Can you get a more perfect combination of flavors than that?

A simple, luscious little appetizer with loads of flavor: spicy chorizo topped with seared sea scallops.

A stunning savoury tart with homemade pizza dough instead of pastry and even homemade creme fraiche in the custard. Satisfying and delicious

Quick and easy 3-Ingredient Low Carb Chorizo, Jicama and Snap Pea Skillet.

Spicy chorizo, eggs and cheese stuffed into poblano peppers and baked, then topped with avocados.

For a hearty start to the day, have a Chorizo Toastie (aka grilled chorizo sandwich)!

Frita Cubana- Cuban Burger. Beef mixed with Spanish Chorizo. Topped with spiced tomato sauce and shoestring fries

Single Serving Chorizo Kale Frittata

Stuffed poblano peppers with Mexican chorizo, sweet plantains, and nutty wild rice, and topped with gooey golden crusted chihuahua cheese.

Breakfast Enchilada Bake. Easy, make-ahead, scrumptious, and perfect for weekend brunch or busy weeknights too.

Cajun Shrimp & Chorizo Pasta

An easy versatile chorizo hash that is perfect for any meal. The heat is subtle but will keep your tastebuds asking for more.

Grilled chicken breast fillets, served with a tomato, onion, chilli and chorizo sauce – served on fluffy couscous with avocado.

Chicken Chorizo and Black Bean Waffle Tacos.

Butterbean Chorizo and Feta Soup – So delicious and ready in 20 minutes!

Chorizo Meatloaf filled with Monterey Jack Cheese and Wrapped in Bacon then topped with Chipotle Ketchup.

Queso Fundido with Chorizo ~ Ooey, gooey melted cheese with Chorizo, the perfect recipe for Cinco de Mayo celebration.

Party food doesn’t get much better than this- Chorizo Quesadilla with Cilantro-Lime Sour Cream and fresh Pico de Gallo!

Instead of corn grits, try steel cut oats stock full of chorizo, cheese, and onion, and then topped with a fried egg.