One Skillet Spanish Rice & Chorizo
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One Skillet Spanish Rice with Chorizo- Sliced chorizo sausage with Spanish seasoned rice & veggies. Made in one dish in about 30 minutes!
One Skillet Spanish Rice with Chorizo- Sliced chorizo sausage with Spanish seasoned rice & veggies. Made in one dish in about 30 minutes!
These Spanish potato skewers with smoky paprika dipping sauce are an appetizer stacked with flavor!
These chorizo tacos are served up with pico de gallo, avocado crema and queso fresco on corn tortillas. Feel free to mix and match toppings.
Chorizo Philly Dogs
A spicy Mexican breakfast made with chorizo and eggs served over warmed corn tortillas, topped with avocado, crema and hot sauce.
Spanish flavors- olive oil, garlic, parsley, smoked paprika- with pasta, chorizo, and greens combine in a healthy and quick dish.
Chorizo chicken with olives and roasted peppers: an easy gluten-free dinner with a short ingredient list but plenty of flavor.
Tacos loaded with chorizo and a sweet corn salsa. Plus, my trick for some of the best taco shells, ever.
Crunchy walnuts, hearty lentils and lots of spice go into a spicy vegan chorizo that’s stuffed into roasted zucchini halves.
Soyrizo Tacos with Fresh Pico de Gallo Salsa: Eat them for breakfast, lunch, or dinner.
Shhh, paella is just a non-stirred risotto! Easy to make, utterly delicious and a perfect midweek meal using up leftovers from the weekend.
Salty clams with charred sweet corn, spicy, meaty chorizo and bright, lemony cilantro. The perfect dish to ring in summer!
Egg & Chorizo Potato bake! These crispy potatoes, bursting w/ flavor & color, will be a great addition to the breakfast table.
Spanish chorizo and fava beans jazz up the traditional eggy creaminess of pasta carbonara.
Buttery potatoes, spicy chorizo + smoky roasted poblanos make for an awesome pairing in this go-to taco!
Penne Arrabiata with Mozzarella, charred bell peppers and Chorizo – a delicious twist on the classic!
Chorizo + Hominy Stew: An easy one pot meal!
Chorizo and clams is a classic combination served throughout Spain and Portugal. Seasoned with saffron and Spanish paprika.
Breakfast of champions with chorizo, onions, tomatoes, herbs, and eggs. Impress your guests with this!
An easy to make chorizo and cheese taquito that is not only gluten free but baked, not fried.
This delicious Chori-Pollo is tasty, zesty and just the right amount of spicy!
The Frittata di Pasta (pasta omelette) and two other delicious omelette recipes