Black forest cream puffs: choux with chocolate craquelin, kirsch cherry compote, chocolate pastry cream and plenty of whipped cream.

The best Cream Puffs start out with a crisp exterior and inside is stuffed with a light, fluffy, and flavorful vanilla cream filling.

A small batch of homemade choux pastry puffs filled with raspberry whipped cream. The perfect summer treat!

Are you looking for a fun way to dress up your cream puffs? How about using a craquelin topping? It is simple and so tasty!

Mascarpone Cream Puff Cake (Karpatka)

This is what happens when you use a Mexican aged cheese (cotija añejo) to make French cheese puffs.

Qui peut résister à des profiteroles ? Des choux garnis de glace à la vanille recouverts d’une sauce au chocolat…C’est le bonheur !

Profiteroles with chocolate (also gluten-free, in Spanish with translator)

Inspired by The Blackwater Stout tavern from D&D’s Volo’s Guides, these beer-based cream puffs are “curiously sweet and wry.”

These Lemon Meringue Puffs feature airy choux pastry filling with a tart lemon pie filling and topped with a dome of meringue.

Sweet eclairs filled with tangy yogurt pastry cream and topped with vegan honey and almonds.

These light and golden choux buns are really easy to make! (in Dutch)

These savoury choux buns filled with fluffy scrambled eggs and smoked salmon make a delicious starter! (in Dutch)

Learn how to make your own gougères: light yet cheesy French cheese puffs. Perfect with a glass of red wine! (in Dutch)

Crunchy and cheesy vegan gougères (or cheese puffs) that you can whip up in no time! These are sure to be a hit wherever they’re served.

Light cream puffs filled with whipped cream.

Vegan Paris-Brest pastries filled with praliné pastry cream, whipped cream, and then topped with sliced almonds.

Heart-shaped choux pastries topped with white chocolate and filled with sweet chocolate pastry cream.

Cream Puffs may seem like a hard-to make recipe, but this one is simple, freezer-friendly, and a hit for those who prefer lighter sweets.

A dramatic tower of cream puffs filled with Tiramisu cream, stacked with melted chocolate. Then finally dusted with confectioners sugar.

Croquembouche, a stunning French classic for Christmas.