Sesame-Ginger Daikon Noodle Soup with Snow Peas, Bok Choy and Shiitake Mushrooms – vegan, made with a spiralizer!

Beef and Asian Greens Stir Fry

Bok Choy finally gets a turn on center stage! Spicy Sesame Ginger Bok Choy…

Beer battered fish tacos with mango, avocado and sriracha-hoisin drizzle. A Hawaiian twist on a Baja favourite!

A seriously good noodle salad, super healthy and easy to prepare; use the microwave to cook the salmon, zero fishy odors guaranteed!

Honey Ginger Tofu and Carrot “Rice” (made with a spiralizer!) and Bok Choy: vegan and low carb!

A fun new way to cook your bok choy! With a delicious sesame ginger marinade for an extra flavor punch.

Chinese Mushroom Noodle Soup

Stir Fried Mixed Asian Greens

Bok Choy and Garlic Over Pasta is a healthy and quick dinner!

Red curry tofu with coconut chile carrots and bok choy.

Avocado Rice Noodle Bowls with Baby Bok Choy and Grilled Salmon – creamy, simple to make, and it’s healthy too!

An Asian Steak Sandwich, inspired by this delicious sesame seed sourdough bread!

The cousin to the kale chip, use bok choy to create a more savory, less bitter veggie chip.

Chili Garlic Spring Stir Fry – A flavor filled dish that comes together in 15 minutes! Use up those spring vegetables, summer here we come.

Chopped bok choy salad with cucumbers and peanuts

Creamy Roasted Choy Sum Pesto Pasta – a unique use for this awesome leafy green!

This Beef and Bok Choy Stir Fry with cauliflower rice is a savory grain free and paleo meal.

Roasted bok choy topped with creamy garlic tahini sauce is a vegan, gluten free and paleo vegetable dish.

The “pork” wonton soup is not only delicious—it’s also completely vegan and fun to make!

Clay pot chicken rice, a southeast asian favorite.

A healthy grilled asian veggie bowl on top of soy sauce cooked quinoa.