Pan fried brussels sprouts are caramelized with bacon, red onion then tossed with candied pumpkin seeds, and pomegranate gastrique.

This rustic parsnip mash is a delicious side dish with a nice kick of garlic and the fresh flavors of chives and parsley.

Cranberry Pecan Kale Salad with Marinated Tofu and Maple Cashew Dressing

A delicious vegan squash that is perfect for feeding a crowd of people for Thanksgiving or Christmas.

Ultimate Classic Roast Turkey turns out perfectly juicy every time thanks to a wine-and-butter-soaked cheesecloth.

Honey cinnamon butter made with honey, cinnamon, nutmeg, and vanilla. It has a ton of different uses and it will really impress.

Tarter Than Sweet Cranberry Relish

Simple vegan meatloaf which is also gluten-free and made with easy to find ingredients. A delicious plant-based version of a classic recipe.

Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins

Topped with almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash will look amazing on your holiday table.

Green Bean Casserole from scratch- Easy to put together and so full of flavor. Watch it fly off the table. So good!

Easy Sausage Stuffing is a vintage recipe that has been a fixture on the Thanksgiving/Christmas Day table for decades.

Brine your turkey in a delicious apple cider brine that makes for the best roasted bird!

Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce

Leftover Turkey Potato Hash is an easy weeknight dinner to make for your family. It’s an appetizing way to use up holiday leftovers!

Butter, Herbes de Provence & citrus combine with savory veggies for a succulent holiday turkey and delicious white wine pan gravy!

Learn how to roast a chicken to perfection every single time, and have all you questions answered.

This super-easy Garlic and Herb Roast Turkey Breast is crispy on the outside and tender, juicy, and flavorful on the inside!

These warm Parker Rolls from Kim Alter at Nightbird are perfect for Thanksgiving or Christmas dinner.

Take advantage of fresh squash with this easy Savory Vegan Stuffed Butternut Squash! It’s a perfect dish for the holidays.

Pumpkin gnocchi is a recipe I love to prepare in this season: easy to make and freeze, perfect for a dinner with several friends!

This whole stuffed chicken with rice and chestnuts is usually made for Christmas but you can serve it for any other special occasion!