A flavorful dry garlic chutney powder which is a main ingredient in Popular Street food Batata Vada Pav or sprinkle over dosa/idli or chats!

Tilachi chutney or sesame seeds chutney powder is a flavorful and quick to make recipe that can be eaten with rice or bread.

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

A South Indian dry Spiced Lentil powder made in a healthy version with addition of superfoods like Flax, Pumpkin and Melon seeds.

Flax seed podi – healthy and flavorful South Indian spicy powder using flax seeds and lentils.

This chutney pudi is versatile and you can tweak the ingredients that add more flavour to the powder. Add Garlic, drumstick leaves, Dill.

Ellu podi – flavorful and spicy South Indian powder using sesame seeds and lentils.

Healthy and awesome sesame seeds chutney powder. Idli, dosa and rotti can take your meal to the next level.

Veppilakkati aka Chammanthi Podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region of South India.

Dry coconut chutney, an accompaniment for vada pav, will be ready in 5 minutes.

Spicy, nutty and absolutely delicious spice powder made with lentils and spices. It is perfect to serve with idli, dosa and upma.

Extremely healthy and delicious Moringa Chutney Powder!

Chutney Powder, made with lentils and spices, is the perfect side to Idlis and Dosas.

Spicy flavorful dry chutney powder with coriander seeds, black gram and more.

Chutney Powder, made with a mixture of lentils, spicy and flavorful.

Chutney Powder – Spice blend from Andhra. Mix it with oil and enjoy over steaming white rice or idli.

Healthy and flavorful flax seeds chutney powder.

Ellu podi / sesame seed powder

A quintessential side dish for idly and dosai. A classic spicy dry powder with sesame seeds from south India, really addictive

Spicy, aromatic peanut chutney powder. Best accompaniment with Idli and Dosa.

Spicy lentil powder add zing to everything