Mozzarella, Prosciutto and Fig Ciabatta – fresh from the oven. (in Romanian)

Caramelized eggplant makes the perfect filling for this crisp, melty panini!

Easy Bruschetta Burgers that will wow a crowd

A giant steak sandwich for the whole family!

chicken and vegetable pressed sandwiches with goat cheese and pesto–perfect picnic food!

Roasted Red Pepper, Baby Arugula, & Goat Cheese Sandwiches with Optional Bacon for the Meat-Eaters.

Ease the pain of summer tomato abundance with this awesome burg.

Grilled ciabatta topped with crispy bacon, fresh ricotta and peaches.

Simple ciabatta sandwich with scamorza affumicata, figs and sage.

Bourbon Burger with Caramelized Onions – Definitely in our top 3 all-time favorite burgers!

Toasted Ciabatta Sandwiches with Caramelized Onions, Arugula, Prosciutto and Brie!

A melty toasty sandwich with roasted eggplant, avocado, aged cheddar cheese, smeared with kale pesto on a ciabatta roll!

Sourdough mini ciabattas rolled in wheat bran. Blistered crust, air and chewiness, what more could you want?

Toasted ciabatta with ricotta cheese, sauteed cremini mushrooms, fire roasted red peppers, micro greens, and salt & pepper.

My version of panzanella – colourful cherry tomatoes, parmesan flavoured ciabatta, roast veggies, and fresh herbs.

Open face cheeseburgers baked in the oven – thanks to a pat of butter on each patty melts in your mouth

Ciabatta from Peter Reinhart.

Winter panzanella salad with roasted brussels sprouts, blistered balsamic cherry tomatoes, ciabatta bread and parmigiano reggiano.

Sage Scrambled Eggs with Tomato and Ricotta on Ciabatta.

Crispy crust and soft inside, there are no words to describe the smell. (in Italian)

Thyme Poached Eggs with Bacon and Ciabatta

Roasted Red Pepper and Steak Sandwiches