Cilantro Lime Vinaigrette (easily made in your blender!)

The smoky cilantro lime grilled chicken is the perfect summer treat with mind-blowing flavor combination – tangy lime with fresh cilantro!

A light yet satisfying breakfast that’s packed with flavor, whole grains, and protein.

Quinoa with Pimento Stuffed Olives and Gold Raisins is an unlikely combo of ingredients that rewards those who are adventurous!

Roasted Tomatillo Salsa has all the fresh lime, cilantro, roasted garlic, and tomatillo vibes that you could ever need!

Grilled pork tenderloin served with a zesty cilantro pesto for a full flavored summer meal.

Seared Ahi Tuna with Chickpea Cucumber Salad – Fresh, easy and healthy!

A hearty grilled burger recipe topped with spicy and smoky charred poblano peppers, a light and cooling guacamole, and fresh cilantro.

An easy healthy potato appetizer, made with harrisa and fresh cilantro leaves. It’s nutritious, flavorsome, vegan and gluten free!

This Pad Thai with Shrimp and Tofu gives you all the flavors and taste of the authentic Pad Thai, in the comfort of your home.

These flavorful grilled tequila lime shrimp are sure to be a hit at any BBQ or summer gathering!

Sous Vide Garlic Cilantro Chicken. A simple but tasty dinner. Sous vide whole chicken tastes amazing!

Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps.

Huevos Rancheros Breakfast Tacos are loaded with sausage, beautiful ripe cherry tomatoes, a sunny side up runny egg, and hot sauce.

Steak Fajita Skewers with Cilantro Chimichurri

This Thai chicken salad with peanut dressing is quick, easy, and fresh. A great way to use leftover or rotisserie chicken!

These buffalo cauliflower tostadas with blue cheese and hummus were an unexpected surprise that were so delicious.

Carne Asada BURRITOS! Better yet, with deconstructed Mexican street corn. This is such a fun dinner idea!

I’ve finally discovered the secret to Perfect Homemade Hummus– it’s way better than hummus you get in the shops & takes 5 minutes!

A refreshing tartare made of a lightly spiced tuna-wasabi, cilantro-lime avocado mix and watermelon for a fresh start this summer.

A fresh, vegetarian condiment from South American made with parsley, cilantro, chiles and olive oil. Use as a marinade too!

Loaded Chipotle Bloody Mary – with homemade Escabeche, vegan bacon and more!