Soft apple cupcakes are topped with a cinnamon buttercream making them perfect for the season!

High Rise Vegan Pumpkin Cupcakes with Spiced Buttercream Frosting

Fluffy and moist apple cupcakes topped with the perfect toffee frosting.

Oaty Cinnamon and Raisin Muffins – oats mixed in with sour cream and flour to make moist, delicious muffins.

Glazed Chai Tea Muffins- infused with real Chai tea and incredibly delicious!

Leftover bananas never looked so good- banana cupcakes! And they have a to die for frosting on top!

Delicious combination of two great bakes – Apple Pie and Cupcakes. Must try!

Apple Cinnamon Cupcakes With Honey Buttercream

Chai Spiced Cupcakes for my third Blogiversary!

Cinnamon and ginger spiced apple muffins with a quince jam glaze

These Pumpkin Spice Cupcakes with Cinnamon-Maple Buttercream just scream “Fall”!

These peach cupcakes are filled with a sweet fruit puree and topped with a cinnamon frosting.

An easy recipe to make an apple looking cupcakes (in French).

Churro cupcakes with dulce de leche, probably the most fun way to get your churro and dulce de leche fix.

A soft and fluffy yellow cake coated in cinnamon sugar with a secret ribbon of cinnamon inside – tastes like a cinnamon donut!

Not quite vanilla, but not quite s’mores either – meet the cinnamon-y graham cracker cake of your dreams!

Cinnamon and orange scented fruity cupcakes with a sugared crust

Pumpkin pie filled cupcakes with salted date caramel frosting are the perfect addition to your Thanksgiving table! [vegan]

Pumpkin Spice Latte Cupcakes:Tender pumpkin spice cake topped with sweetened whipped cream and a decadent caramel drizzle.

Triple Cinnamon Cupcakes- moist, spiced buttermilk cake topped with cinnamon cream cheese frosting all rolled in cinnamon sugar!

Peach Pie Cupcakes – cinnamon, sugar and peaches – all your favorite elements of peach pie in a moist and fluffy cupcake!

Doughnuts and Coffee, the perfect partners – cinnamon sugar doughnuts and a light coffee cupcake with a whipped cream cheese frosting.