This Vanilla Brandy Tangerine Jam Recipe is ‘beginner easy’ and makes a lovely Spring gift for giving or for your personal indulgence!

This Kumquat Jam is so good! The flavor of the kumquats is intensified without the sourness that can sometimes be a little over powering.

Small Batch Kumquat Marmalade is achievable in just a handful of hours on a weekend, no canning experience required!

Homemade kumquat marmalade with 3 ingredients

Lemon Curd is incredibly easy to make with only 4 ingredients in under 15 minutes. It’s fresh and tangy and so much better than shop bought.

Got kumquats? Make this easy jam and use it on toast, bread, for baking, drizzled on oatmeal or so many other ways.

Russian kumquat jam with Chinese spices is an enchanting mix of Eastern and Western flavours.

Learn how to make Persian Citron Jam or Moraba Balang. Citron Jam is a delicious citrusy jam that goes great on toast!

Bright, sweet, and oh so lemony, homemade lemon curd is the best thing ever to spread on your scones or directly on your tongue.

The tart flavor of Cranberries is enhanced by the refreshing citrus flavor of lemon zest in this 4 ingredient jam!

Jam and rye crumble bars – falling in love with rye flour.

When life gives you bitter oranges…make marmalade!

A rangpur lime marmalade made with honey, Thai chiles, and no added sugar.

Simple marmalade made with kumquats for a zesty start to the day

Intriguing Kumquat Marmalade with a hint of Ginger

Meyer lemon Mandarin orange marmalade. A little bit of sunshine for your post-Superbowl Monday.

Honeyed grapefruit jamalade: a kinder, gentler marmalade, with chunks of whole fruit and a Muppet-hair texture sure to bring a smile.

Orange marmelade: sweet and citrus with peels (recipe in Italian)