These fragrant, chewy cookies are packed with warming spices, citrus, and almonds.

An recipe for candied grapefruit peels, coated in sugar and dipped in tempered dark chocolate.

BAKERY quality luscious orange-lemon bars! Shortbread Press-In Crust with glossy & ZESTY curd filling. Happiness with a look of sunshine!

Festive Chocolate Salami – a fabulously festive recipe which essentially is a biscuit cake in a more glamorous guise.

Sticky marmalade squares – a crisp shortbread base topped with soft marmalade cake.

Hand-crafted candied peel is pliant and juicy with the perfect balance between bitter peel and sweet syrup.

Candied orange peel is deceptively simple to make and loaded with flavour! It can be eaten as-is (delicious!) or used in other recipes.

Kulich

Nougat flavored financiers

White chocolate, honey and almond panforte

Lebkuchen

Orange cardamom pound cake with candied orange peel + a question

Heart-shaped raspberry garnish on lavender lemon cupcakes – perfect for Valentine’s Day!

Almost mother-in-law cake – a cake that was baked because of its name (but turned out delicious)

Finally – easy candied citrus peel!

Christmas cookies – hazelnuts, chocolate, spices and candied orange peel

Candied Orange Peel

Dark and bitter orange chocolate cookies

These devil’s food cupcakes have a light, airy crumb, and deep chocolaty undertones. They are perfect paired with a rich chocolate glaze.

My favorite ice cream ever: panforte ice cream served alongside gingersnaps.