A soft set vanilla custard bake in the style of a French Clafoutis with fresh strawberries, this is delicious served warm or cold.

This classic French dessert, Clafoutis, gets a summer twist with fresh gooseberries.

Clafoutis (kla-foo-TEE) is defined as a rustic French dessert made by baking fruit, usually cherries, in a custard-like batter.

Clafoutis with gooseberries and blueberries

Blueberry clafoutis

Need a summer snack lunch? Ditch the regular omelette for rocket pesto & goat’s’ cheese clafoutis. Easier and nicer than a quiche too!

Cherry Clafoutis (in Polish)

Cherry and almond scones – perfect summer breakfast!

A flavor from the past, a clafoutis of cherries. (in Italian)

Blueberry-Apple Skillet Cake ~ a delicious and seasonal low sugar dessert with gluten-free option.

Cherry Clafoutis – So French, and so delicious…

Mini clafoutis with strawberry, flavored with Porto wine. (in Italian)

Delicious and so easy to make, these flaugnardes full of raspberries will make everyone delights {thermomix}.

Pumpkin Cinnamon Roll Clafoutis- this warming baked custard is just what you need on windy spring days!

Nutella and Banana Clafoutis w/ Roasted Hazelnuts. With a short VIDEO on how to assemble it. SO GOOD.

When you crave something simple, light and sweet using your favourite fruits. Takes less than 10 minutes to put together.

Caramel Apple & Irish Whiskey Clafoutis.

Raspberry and Coconut Clafoutis: a cross somewhere between a pancake and custard, this brunch or dessert is light and delicious.

A classic French clafoutis made gluten-free and grain-free. Light, custardy, and perfect for breakfast or an evening treat.

Blueberry Clafoutis is not only delicious, its super easy to make, and looks great!

Divine French dessert – chocolate clafoutis with apple and cinnamon (in Polish)

Italian apple cake from Bolzano region [in Lithuanan]