Tomato Clafoutis (in Bulgarian)

Blueberry cinnamon clafoutis- simple twist on a classic french dessert

Chocolate clafoutis with peaches and pistachios (in Polish with translator)

Gluten-free plum clafoutis with Lime & buttermilk (in French)

Clafoutis is a traditional French dessert made with custard, cherries, and bruleed sugar. Think: creme brulee with cherries on top.

Nectarine & Raspberry Clafoutis, an effortless French dessert

Is it stone fruit season already? Let’s enjoy it with this not-too-sweet custard cake filled with yellow sugar plums.

Sweet and easy to make clafoutis with cocoa and cherries

Cherry Clafoutis

Cherry Almond Clafoutis-a baked custard perfect for summer!

Savory Tomato Clafoutis: perfect summer brunch!

Red gooseberry clafoutis

Cherry Clafoutis Tartlets, lovely served warm from the oven or chilled with some creme fraiche.

Mixed Fruit Flaugnarde, delicious for brunch or as a dessert.

Fig clafoutis with a generous nip of Vin Santo dessert wine to toast peak summer dining. A gluten-free recipe too.

A whole and healthy Nordic dessert – rhubarb clafoutis. Use all of your seasonal fruit!

Cherry Clafoutis – a classic French baked egg-and-milk custard with cherries.

A clafoutis must be the best way to use up some of those perfect cherries. (in Dutch)

Clafouti with rhubarb. Only one serving, but you can make two! (in Polish)

Cherry tomato clafoutis, a savoury version of the traditional French dessert.

Cranberry Clafoutis.

A hearty and healthy meal which is suitable for a low FODMAPs diet.