Cherry Clafoutis is a great way to enjoy fresh, seasonal cherries. With just a few simple ingredients you can create a great warm dessert.

Simple Almond Cherry Clafoutis is a classic French dessert made with seasonal fresh cherries and basic baking ingredients. Ready in 60 mins.

The cherry clafoutis is a soft French dessert, filled with cherries. The cherry clafoutis is creamy, delicate and delicious! (italian)

Melissa Clark’s light and custardy baked clafoutis with raspberry and lavender. brunch! Check out Melissa Clark’s recipe.

Try this savoury version of clafoutis for breakfast; it’s a cross between quiche and fritatta. Get the printable recipe at The Unknown Chef!

A clafoutis is a simple baked custard that allows the fruit to shine. Clafoutis originates from the Limousin region of France.

No need to roll dough for this Green and Yellow Zucchini Tart. Roasted zucchini will cook in a clafoutis batter & rosemary and covered wi

Raspberry Clafoutis – This is a dense, eggy keto custard with bright pops of fresh berries. Serve with some almond flavored whipped cream.

Apple Custard Bars are the ultimate back-to-school treat! In-season thinly sliced apples baked into a thick, creamy custard. GF optional!

This lightly sweet Blueberry and Peach Clafoutis is incredibly easy to make and a great way to use up the last of the summer produce!

Easy strawberry clafoutis, the original clafoutis recipe calls for cherries but strawberries pair so well with the thick flan!

Nectarine Almond Cake – like clafoutis, made thicker with almond flour.GF

It’s the easiest summer treat made in under 45 minutes. This French custard is perfectly served as a dessert or as a rich breakfast.

Make this protein-rich Blueberry Clafoutis for breakfast or a healthy dessert! This clafoutis is gluten-free, vegetarian and easy!

This easy low-carb apple berry skillet cake can be prepared in under an hour. It’s a tasty grain-free and sugar-free dessert for summer!

Clafoutis is a French dessert with a dense custard studded with cherries and spiced with amarett

A heavenly French dessert that is refined sugar free, low glycemic and oh so delicious.

A rustic summer dessert that sets sweet cherries inside of an egg batter.

This traditional clafoutis aux cerises does not include the pits, but instead uses mahlab to impart the same almond-like flavour.

Classic Cherry Clafoutis (“klafuti”) is a traditional French dessert with a thick, rich, eggy custard and plenty of fresh cherries

A simple French dessert using the season’s best fruit.

Clafoutis is a light custardy French cake that’s incredibly simple to make. It’s the perfect vessel for summer berries or stone fruit!