Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving.

Classic Meatloaf – Better than Mom’s

This rum and ginger cocktail with a good splash of lime is super light and refreshing.

Green Goddess Salad Dressing – A Classic Pale Green Salad Dressing with Fresh Herbs is Still a Knock-Out

Classic Easy Tiramisu. It’s so simple, uses few ingredients and is an authentic, classic Italian recipe that will never get old!

Best Tuna Noodle Casserole tastes exactly like the classic version you grew up with. This one has no canned soup so it’s adaptable for GF

Tiramisu is absolute heaven! Made with mascarpone, espresso & marsala wine-the classic Italian way. Fluffy, creamy & full of flavor.

A classic comfort food the brings pure nostalgia.

The pineapple upside down cake is warm, comforting, addictive, and disappears fast.

Classic Vanilla Cake! Under 10-ingredients! Wholesome, fresh and absolutely classic!

Make regular or mini cupcakes and frost/decorate to fit the occasion! #cupcakes #whitecupcakes #easydessert #easterdessert

The BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes & tips to get perfect results every single time!

The Pendennis Cocktail — this classic has the clear, cleansing flavor of an April shower

This American obsession is making a big splash in Australia recently, and I’m keen to try my hand at it!

Soft peanut butter cookies with Nutella and chocolate chips. Fresh and warm from the oven in about 1 hour.

This simple easy and effortless recipe makes the best white sandwich bread from scratch. Enriched with milk and butter.

A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs.

Step aside Julia Child, this refresh on the classic Beef Bourguignon is easy enough for a weeknight & fancy enough for a celebration dinner!

Easy Carrot Cake – moist, tender, speckled with shredded carrots, crushed pineapples, walnuts & topped with a sweet-tangy cream cheese icing

Grandma’s Carrot Cake with Cream Cheese Buttercream. A tried and true recipe handed down from my Grandma’s recipe box.

Easy Homemade Low Carb Beef Stroganoff, served over zoodles.

Best ever carrot cake with cream cheese frosting! Moist and light, with just the right amount of spice.