This Classic Cheesecake is my go to recipe for all occasions and doesn’t require a water bath. Serve it plain or with fruit on top.

How to make the perfect Margherita Pizza. Have homemade pizza on your kitchen table in less than one hour!

This classic cheesecake with blueberry coulis is completely nutritious and utterly delicious!

Adding one simple ingredient is often an easy way to revive a classic and this rosemary lemonade is no exception!

This is a simple recipe for homemade magnum ice creams! Classic, chic-mint & double chocolate. Completely sugar free.

Double Cooked Pork Belly is an all-time classic Sichuan dish enjoyed by many. Learn how to make this super delicious dish in your kitchen!

Homemade Maple Leaf Cookies: How to make a classic maple treat for a fraction of the souvenir shop price.

Rich, creamy, and satiny, this is my go-to for a simple and classic cheesecake.

Classic Lemon Meringue Pie

The Classic Martini – how to make it, variations and history. Everything you need to know about the world’s best known cocktail.

A classic egg-white-based shaken whiskey sour gets dressed up with a bit of earthy thyme and woodsy maple syrup!

Classic Meatballs and Marinara Sauce – Easy to make and able to be frozen and reheated for a quick and delicious weeknight meal.

The classic peanut butter-banana combo in waffle form, made more special by swirls of melted chocolate chips!

A classic shaken whiskey sour brightened up with fresh blood orange juice

Perfect Spaghetti and Meatballs. Best homemade meatball recipe I’ve ever had.

Mini peanut butter and chocolate cakelet cookies— sweet, salty and so fluffy!

A fresh take on a classic – Chicken Tetrazzini – and not a can of soup in sight!

Smoked salmon risotto (in Polish)

Steakhouse Creamed Spinach with Crispy Shallots – Take spinach to the next level with this classic from-scratch side dish!

A chicken noodle soup in a homemade broth with carrots, celery and onions, garnished with fresh parsley.

Classic Fudgy Brownies.

This lasagna has the perfect texture and tastes so incredible good. Topped with a lot of Parmesan to make it totally irresistible.