Tiny bits of pie, ball shaped, dip into melted white chocolate and coated with all sorts of treats

If you have never heard of this French dessert, you definitely have to try lemon flan some time soon.

These Spiced Cakey Apple Cookies come together in no time at all. All the more chance for you to enjoy the beautiful fall weather.

So many kinds of mushrooms are in season right now. It’s the perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.

Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.

One-bowl (!) peanut butter cookies lightly spiced with cinnamon, cloves, and nutmeg.

Fennel Crusted Pork Chops- brined overnight and coated with crushed fennel seeds, red and black pepper, cumin, coriander & cloves.

Spiced Pear Cake. You just have to make this easy but spectacular cake when pears are in season.

It takes just minutes to make this pumpkin pie spice with ingredients that you probably already have in your kitchen!

Next time you’re having chicken, try something different with oven-baked coconut chicken thighs. It will amaze you how easy and flavorful it is.

Red wine and mulling spices make Wine Poached Pears a fragrant & warming dessert. Kind of like baked apples, all grown up!

Crisp, buttery, melt in the mouth rye shortbread cookies flavored with masala chai tea and spices

Oh my.. we’ve just discovered this delicious snack from Suriname. A phulauri with sweet tomato chutney is fried goodness

Perfectly spiced, perfectly sweetened, and a great way to use up your summer zucchini (or frozen zucchini any time of the year)!

Warm turmeric milk – purely milk based, so it’s perfect for the little ones as well.

Classic Greek moussaka has absolute amazing flavors, the combination of bechamel sauce, minced meat and eggplant is to die for.

A straightforward, spiced interpretation of banana bread with a caramelized crust. No sour cream. No yogurt. No secret tricks.

Grilled ribs are not common in Asian culture but that doesn’t prevent me from doing my own using Asian flavors to grill up some BBQ ribs.

Cinnamon, orange and clove sablés and goodbye, “Mad Men”.

Home-made chicken shoarma (shawarma) made from chicken thighs with an easy dried herb marinate for an amazing flavor and smell!

These luscious snack bars are vegan, loaded with fruit and nuts, sweet, spicy and ever so moreish!

A perfect combination of warm spices that adds great authentic flavor to Indian gravies without adding too much heat.