Raspberry & lime granita in a cooling chambord-spiked summer drink.

The Sazerac Cocktail, traditional for Mardi Gras, perfect for relaxing.

Black Swan made with Chambord, a black raspberry liqueur and Vodka.

Prickly Pear Frozen Margarita

Godiva Chocolate Infused Vodka makes this the perfect Valentine’s Day cocktail!

Fresh Grapefruit Campari Cocktails from Martha Stewart to get you in the mood for a Palm Springs Vacation.

When life gives you variegated pink lemons… make a Jasmine Toddy!

This colorful trio of Prosecco and fruit cocktails are simple to make and sure to be crowd pleasers!

Happy New Year! This sparkling champagne cocktail, with the addition of this edible hibiscus flower, is such a pretty libation.

This peppermint martini goes down cool and warms you up just as quickly.

Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs.

Pomegranate Grapefruit Campari Cocktail

The Twelve Boozy Days of Christmas. Day Two – Mulled Cider

Virgin muddled kiwi mojito

This Irish Whiskey variation on the Manhattan is sweeter and oh so smooth.

With its base of rum and ginger beer, Midnight Punch is classic, easy to throw together, and delicious.

Eric Alperin’s Holland Razor Blade is a Halloween drink worthy of Sweeney Todd himself.

Whiskey, lemon juice, grenadine — how they said “Happy Halloween” in 1930.

Rhubarb and Lemongrass Cooler: perfect blend of the East and the West.

From Harry’s Bar, 1924. A perfect autumn cocktail.

The Mai Tai is one of the classic cocktails. Victor Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s