Vegan Thai Pumpkin Curry with chickpeas for a quick and easy meal. Serve it inside a little roasted whole pumpkin bowl.

A comforting and bright-colored shrimp curry prepared with coconut milk.

Creamy butternut squash soup with a hit of Thai flavor from coconut milk and curry!

Make Coconut Curried Pork Ribs in an Instant Pot for a flavorful, hearty meal. Featuring tender, fall-off-the-bone meat and rich curry sauce

Creamy Coconut Shrimp recipe is a Thai-inspired curry on the table in only 15 minutes!

An easy vegan curry cooked with chickpeas, spinach and Indian spices along with an Indian flatbread.

Here’s our version of a Whole Food Plant Based Easy Thai Coconut Curry Noodles. It has no oil and is super yummy and healthy to boot.

Tender chicken meatballs are simmered in a creamy Thai Peanut coconut sauce.

This creamy, aromatic Thai Shrimp Coconut Curry is the perfect restaurant-quality weeknight dinner for seafood lovers.

This golden curry recipe is adapted from a renowned Macanese chef and tested to impress native tastebuds!

Bhindi ka Salan – a mildly spiced and flavorful curry using okras in a peanut based gravy.

Salmon Coconut Curry is made with pan seared salmon, creamy coconut red curry sauce and rice noodles. Ready in 30 min!

Delicious, elegant mild shrimp curry with corn and squash is so sweet, gentle, and yummy that you going to fall in love with this dish from

Easy Chicken Coconut Curry – easy Vietnamese-style comfort curry soup made with chicken stock, coconut cream, chicken thighs, carrots + pots

One-pan Thai Coconut Salmon Curry

A fragrant curry that is FULL of vegetables and tofu; this Vegan Thai Red Curry is perfect with rice for weeknight dinners and meal prep.

This stew is inspired by the Brazilian dish, moqueca baiana, and has a coconut and tomato broth, vegan fish, bell peppers, and more!

Fragrant, filling and frugal, this coconut lentil curry can be made in one pot, saving on time and on the washing up.

A coconut based beetroot curry using leftovers; a quick Indian side dish to enjoy with rice/dal or even your rotis, parathas, poori etc.

Tofu Satay – curry coconut marinated tofu grilled until crisp and juicy served with an irresistible peanut sauce. Vegan + gluten free.

Jamaican curry with red beans and sweet potatoes, coconut rice, and plantains to make a perfect Jamaican bowl.

Tomatoes are cooked to a pulp and fortified with coconut and choice spices. It makes for a great accompaniment with rice, rotis and more.