Vanilla panna cotta with a delicious coconut base, a sweet berry jam sandwiched between, served with freeze-dried tangy raspberry powder

Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again.

This 3 Ingredient Chocolate is the perfect healthy, easy to make dessert. It’s completely vegan, gluten-free and sugar-free too.

This mango malai kulfi recipe is a vegan and healthier variation of the classic Indian-style ice cream, made with coconut milk, and cashews.

A graham cracker crusted filled with coconut chocolate pudding. So quick and easy and delicious!

So creamy and refreshing, these healthy popsicles are easy to make and only require 3 ingredients to prepare.

Delicious and easy raspberry-coconut muffins. Made in 1 bowl and in under 30 minutes.

How about a cold, super delicious, and healthy sweet treat? Here’s today’s surprise: the best chocolate peanut butter ice cream – all vegan!

Carrots and chocolate? It might sound weird but trust me, this combo is simply amazing. Here’s how to make the ultimate vegan carrot muffins

You don’t need an ice cream maker to make this Asian inspired mango, coconut, and lemongrass soft serve!

Vegan, gluten-free and easy to make lemon poppyseed muffins with added turmeric. Topped with lemon-y coconut whip, they’re great snack.

Imagine Golden Rough chocolate transformed into slice form and you’ll know what to expect when you sink your teeth into this slice

Dedadent and fudgy chocolate pie loaded with coconuts and pecans.

These red, white and blue Coconut Blue Raspberry Popsicles are the perfect summer frozen treat!

Make your next fruit salad shine with this treat. You won’t need any granulated sugar and the whipping process only takes 1 minute!

If you love carrot cake, then you’ll surely enjoy this unique reinterpretation – here’s how to make a delicious vegan carrot Swiss roll!

This vegan german chocolate mug cake is absolutely delicious. Takes less than 5 minutes too!

Moist, coconutty and deliciously light banana bread with added lemon zest, frosted with coconut yoghurt. Healthy, vegan and GF.

Need something refreshing on a hot day? Bring the vacation to you with Watermelon Rose Daquiri. Fruity, slushy and vegan! SO easy to make!

It is a rich homemade ice cream made with melted dark chocolate, coconut milk, and brown sugar for the perfect hot weather treat.

Creamy coconut chia pudding meets juicy pineapple in this delicious sweet treat. Includes a quick crunchy oat recipe for the crispy layer.

This French Antilles Coconut Flan is made with coconut milk, condensed milk and shredded coconut. So simple, and so deliciously creamy!