Coconut Mango Ice Cream – quick, delicious, refreshing, and much much better and healthier than store bought ice creams.

This no-churn toasted coconut blackberry ice cream is a simple and sweet dessert for the summer season!

Strawberry, mango + turmeric, matcha, spirulina and berries blended into a vegan cashew and coconut milk base!

Easy No-Churn Vegan Strawberry Ice Cream made with coconut milk and fresh strawberries.

Vegan Peanut Butter Ice Cream sweetened with Molasses!

Smooth, creamy dairy free ice cream made from coconut milk, sugar & just a touch of powdered gelatin. That’s the secret ingredient!

Mini Coconut Ice Cream Sandwiches – no churn coconut ice cream with swirls of lemon curd, and buttery shortbread cookies.

Delicious coffee ice cream is made even tastier with mini chocolate chips and toasted coconut.

Coconut Pineapple Frozen Yogurt – it uses Greek yogurt and coconut milk which is then combined with pineapple chunks.

Green Monster Mint Choc Chip Ice Cream- The ice cream my family requests most, even though I told them it’s dairy free with hidden veggies.

Deliciously smooth Coconut Ice Cream with a rich Caramelized Fig and Honey flavor. Healthy, dairy-free/ vegan.

Coconut-Vanilla Bean Ice Cream Sandwiches with Coconut Caramel Drizzle

Toasted coconut ice cream with a chocolate magic shell.

Coconut Milk and Avocado Ice Cream served in a coconut “bowl”.

Vegan Coconut Blueberry Ice Cream

This is the BEST coconut ice cream you’ll ever have. A base of coconut milk, cream and whole milk is steeped with toasted coconut flakes.

Dairy free Vanilla ice cream doused in raspberry liqueur and covered with sparkling wine till it turns into a creamy, sweet raspberry treat.

Black Sesame Coconut Ice Cream is a healthy, simple and delicious dairy-free ice cream recipe inspired by traditional black sesame ice cream

My Sinful Samoa Sundae is the ultimate dessert using Girl Scout Samoa cookies, homemade coconut ice cream, & salted caramel sauce.

Healthy ice cream! Made with just a handful of ingredients and crazily versatile. Suitable for raw vegans. Fat-free and no refined sugars.

Burmese Semolina Cake

Prolong summer with homemade coconut hot fudge ice cream.