Not only does this easy coconut chicken curry make a quick gluten-free dinner to satisfy the whole family, but it’s made without curry paste

Not only does this easy coconut chicken curry make a quick gluten-free dinner to satisfy the whole family, but it’s made without curry paste

Thai massaman tofu curry is the ultimate comfort meal! The curry paste is a perfect blend of lemongrass, ginger, and spices.

This Green Curry Braised Eggplant features silky eggplant halves simmered in a rich coconut broth accented with green curry paste.

This garlic coconut chicken curry is ready in 30 minutes. Add a homemade roti to go with it, and you have the perfect, healthy meal.

These Curried Pumpkin Croquettes feature a panko-studded shatteringly crisp crust and a velvety curry-scented pumpkin center.

Nyonya Curry Chicken is a Malaysian curry chicken recipe made with chicken thighs, potatoes, warming spices and a homemade spice paste.

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry.

Coconut Braised Chickpeas and Spinach: the ultimate warm and filling comfort food (vegan and gluten-free – but you won’t even notice!)

Duck Curry is a sweet and spicy curry with sliced duck breast, red curry paste, coconut milk and chunks of pineapple.

Easy Thai Sweet Potato Carrot Soup recipe. This creamy vegan soup is the perfect quick and simple weeknight meal idea.

A Thai-inspired lemongrass curry – packed with a rainbow of vegetables and crispy tofu.

Ginger, chili powder, and garam masala balance out the sweetness of the coconut milk in this easy Indian shrimp curry.

This Thai Red Curry with chicken is rich, warm, full of beautiful aromas and very easy to make

What uses leftover chicken and the neglected veggies in your freezer or back of the fridge? Tasty, healthy Leftover Chicken Curry!

This Thai-inspired mango curry features juicy mango chunks, pan-fried tofu, and red bell peppers in a luscious coconut curry sauce.

Chickpea and vegetable coconut curry is a flavor packed vegan dish that comes together so easily in less than 30 minutes!

A healthy Shrimp Curry made in a creamy, Thai red curry sauce with coconut milk. I love shrimp recipes because they are perfect and easy.

Savory, sweet and a little spicy, these Malaysian Butter Prawns are juicy and succulent coated in a fragrant buttery sauce.

This eggplant curry is made with tender eggplant and hearty chickpeas in a creamy tomato-based sauce.

This mild and creamy chicken curry made with tangy yogurt and fragrant with warming spices is loved by kids and on the table in 30 minutes!

This mild vegan red lentil curry is so creamy and comforting. Simple to make and a great recipe to start with if you are new to making curry