Rich, moist and chocolatey, this melt in your mouth Vegan Zucchini Bread is a wonderful way to add veggies into a dessert.

Light and fluffy, these donuts are made of a base of spelt flour and topped with a rich almond-flavored glaze and sprinkles.

This delicious Indian dessert using pearl barley grains, coconut milk and jaggery is super easy to make in a pressure cooker!

A delicious Vegan Coconut Panna Cotta Recipe with Strawberry Sauce that is super easy to make in minutes and tastes amazing!

This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame.

This ube milkshake is decadent and creamy! It features ube (purple yam), plenty of ice cream, and coconut milk.

Fruity, soft cake layers filled with crushed pineapple, finished with a vanilla coconut milk frosting, toasted coconut, and dried pineapple.

With just one ingredient and sprinkles, these coconut popsicles are a healthy and refreshing summertime treat for the whole family.

Soft, white cake frosted with a coconut buttercream, and filled with coconut in every delectable layer.

Easy + healthy coconut milk popsicles

This is a perfect vegan dessert without any added refined sugar. It has all the goodness from chia seeds, fresh fruits, nuts and seeds.

This Strawberry Upside-Down Cake is fluffy, hearty, and topped with the juiciest strawberry compote.

You’re going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free andrefined sugar-free!

This chocolate no-churn coconut milk ice cream is so delicious and it’s totally vegan.

Matcha Avocado Ice Cream- a unique and healthy dessert that balances natural earthiness and subtle sweetness for a yummy treat!

In this version of a tres leches cake, the sponge cake is soaked with a mixture of milks including coconut milk and infused with lemongrass.

This vanilla-infused Strawberry Shortcake is layered with zesty lemon & mint strawberries, and whipped coconut cream.

Purple Sweet Potato Tapioca Pudding. Celebrate Chinese New Year w/ this sweet pudding dessert!

This 3 ingredients taro paste (taro, coconut milk, and sugar) is a great filling for bread, mooncake, mochi, or pastry.

Indonesian bingka labu (kabocha pumpkin cake) batte splits into a softer custard filling and a firm outer crust, an instant pie.

This simple combo of silky smooth coconut Panna Cotta and seasonal fresh fruit and berries makes for the perfect Spring breakfast!

Cooked in coconut milk this rice flaked porridge is one of the quickest Indian dessert to make.