Mango Chia Seed Pudding with coconut milk, a rich and creamy breakfast or dessert.

This vegan strawberry ice cream recipe is perfect for coconut lovers!

This spelt coconut cake has coconut in the cake and is also smothered with coconut milk ganache. The cake itself has no refined sugar.

This vegan tapioca pudding is rich, creamy, and bursting with delightful tapioca pearls. A sweet dairy-free treat that’s easy to make.

Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic haupia recipe is easy and quick to make.

Sweet and creamy, mango sticky rice (khao niew mamuang) is a delicious Thai dessert. This microwave method makes it so easy to make!

Creamy gelatin with coconut milk, macapuno and nata de coco. A festive dessert for the festive holidays!

This Apple Cake is a dense & cozy gluten-free cake filled with chunks of sweet, fragrant apples and warm fall spices. A rustic autumn treat!

This unique take on waffles consists of sticky coconut rice being compressed into waffles then topped with coconut milk sauce & fresh mango

An easy vegan ice cream recipe. This no churn pistachio praline ice cream has a smooth and creamy texture with a delicious praline crunch.

This chia pudding is made extra creamy with coconut milk and a pinch of cardamom brings a unique flavor.

Made with sweet sticky rice, mixed with a perfectly balanced sweet and salty coconut milk, served with sweet and juicy mangoes.

Sweet, cool, and refreshing Iced Cendol Dawet made from pandan jellies, coconut milk, and palm sugar syrup.

These Creamy Coconut Ice Pops made with coconut milk are a cool, refreshing and delicious frozen treat perfect for hot summer days!

Make these vegan kiwi strawberry popsicles for healthy frozen summer treats with fruit, coconut milk and chia seeds.

Make these healthy watermelon popsicles with kiwi and coconut milk. These fruit pops are easy to make at home as a delicious summer treat.

These vegan strawberry and coconut milk ice lollies are a great frozen treat on a hot day. Perfect for a dessert or snack.

A silky and smooth vanilla & coconut pana cotta topped with a sweet and tangy strawberry compote. Perfect for any dinner party.

hese coconut scones are made with coconut milk and coconut flakes, they are frosted with coconut glaze and sprinkled with toasted coconut.

This is a simple biko recipe that requires no overnight soaking or oven baking. It’s a Filipino kakanin that is straightforward to make.

Creamy matcha latte popsicles made with coconut milk and oat milk for a delicious dairy-free treat!

Black rice pudding is creamy, vegan, and gluten-free ~ Indonesian cuisine mostly served for breakfast or dessert.