Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!

A rich and creamy vegan butter pecan ice cream made with a frozen coconut base and filled with buttered pecans.

These vegan coconut moon milk popsicles are lightly sweetened with honey and speckled with vanilla bean. Sweet dreams!

The easiest Indian vegan dessert you can make with just coconut milk, jaggery and quinoa; instant pot and pressure cooker methods!

Creamy coconut milk with sago pearls, sweetened with condensed milk, and topped with summer ripe stone fruit!

A moist, melt-in-mouth and rich one-bowl cake made using mango puree; no butter, no eggs and no beater needed!

This creamy, easy ice cream has buttery macadamia nut flavor coconut milk, and there are chunks of chopped nuts in each bite.

Creamy Fruit Salad with Coconut Dressing ~ it’s grandma’s potluck classic made healthier and more delicious ~ vegan too!

Dense & moist muffins made with cold whipped coconut milk and chocolate chips. A perfect snack or breakfast treat!

Cast a spell for mental clarity and eloquence with the use of coconut and mint!

This is a take on the iconic theme park dessert! Juicy pineapple is blended with coconut milk and sugar for the perfect frozen treat!

Homemade grain-free crust topped with a filling that is the perfect blend of tart and sweet. Grain-free, egg free, and naturally sweetened.

Cambodian Tapioca Banana Pudding, is a luscious velvety textured dessert hosting flavors of cinnamon, vanilla, coconut, and banana.

no-bake Greek Halva. A semolina-based vegan cake with a texture between a moist cake and a pudding. With coconut milk ganache.

Mango Sticky Rice. A popular Thai dessert that you can actually make at home. Sweet & salty combination!

Easy Indian dessert with grated bottle gourd cooked in coconut milk, perfumed with saffron and cardamom and sweetened with jaggery.

This no-bake chocolate coconut banoffee pie is made with delicious layers of chocolate biscuits, caramel, bananas and whipped coconut cream

Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is easy to make and even easier to eat!

Healthier Hawaiian Butter Mochi

Easy, no-bake, 6-ingredient Matcha Coconut Truffles made secretly healthy!

Rich, creamy, and made without any eggs or dairy, this luscious vegan eggnog is super easy to whip-up and perfect for holiday gatherings!

Black sticky rice with caramelised coconut and mango is the perfect balance of sweet and salty. It’s also super easy to make.