You will not miss the dairy in this luscious vegan cream of mushroom soup! Made with savory herbs, cremini mushrooms and white wine!

Thai Chicken Coconut Curry Soup – Easy one pot soup that’s ready in 20 mins! Tastes better than from a Thai restaurant and it’s healthy!!

Coconut milk custard – vegan and creamy dessert that takes just 10 minutes to make.

A simple chicken and pineapple curry. Creamy coconut milk makes this pineapple chicken curry so yummy. Delicious served over rice and ready

Irresistibly creamy, this vegan macaroni gratin is a must make whether you’re plant-based or not! Vegan comfort food at its finest!

Delicious Kerala Style Duck Curry spiced with Pepper & Green Chilies, smothered in a Creamy Coconut Milk gravy!

Made of layers of vegan puff pastry and a sweet vanilla cream, this cake only requires 6 ingredients and is a true crowd pleaser!

make in a blender, this particular recipe does not have eggs in it; it has aromatic cinnamon throughout, plus, option to add rum

Brinji Rice, a delicious and flavorful one pot rice.It’s flavored with coconut milk and bay leaves(known as brinji in tamil,hence the name).

This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth. (Vegan sausage is optional!)

A simple and delicious asparagus soup with coconut milk, ginger and lime. Easily made vegetarian or vegan.

Easy Dutch oven Thai Massaman curry with beef and potatoes has a gorgeous golden color and mellow flavor. Slow-roast all day and enjoy!

This Thai chicken curry from Panang is so creamy, fragrant and mild. A complex melange of flavors.

This Roasted Carrot Soup recipe is easy, vegan and gluten free. It’s made with ginger and coconut milk so it’s creamy and comforting

Butternut Squash Apple Soup with ginger, maple, balsamic and coconut milk

This hearty and spicy butternut squash curry soup is made with coconut milk and yellow split peas. Vegan.

Quick and easy Vegan Pumpkin Spaghetti recipe. This is the best pasta recipe to make on lazy weeknights.

This 3 ingredients taro paste (taro, coconut milk, and sugar) is a great filling for bread, mooncake, mochi, or pastry.

Gluten free, dairy free bread pudding in a mug made from leftover sweet potato bread. Cooks in the microwave in just 2 minutes.

Tender, juicy baked chicken pasta with velvety smooth coconut sauce made with peppers, onion, garlic, herbs & spices.

Rice Hoppers with a Crispy Edges and a Fluffy Center (pancakes)

A hearty vegan sausage stew made in the dutch oven using vegan sausage, baby sweet potatoes and red kidney beans. Perfect winter vegan stew