Curry chicken chowder is extremely easy to make and quite addictive. Whip up a batch and enjoy it for days to come.

A big batch of peppermint hot chocolate to yield several cozy nights. Made with healthy coconut and hazelnut milks and dark chocolate.

Want to spoil your dog this holiday season? These Gingerbread Puppuccinos with homemade gingerbread cookies for dogs should do the trick!

5-ingredient Mini Nutella Pies (oh, and they’re vegan too)!

NO ONE knew this Turtle Pie was VEGAN, it’s that good!

İt’s a pancake-like,served with sweet coconut milk sauce.Traditionally the pancake cooked on clay concave wok& heat over char coal

A creamy, hearty breakfast of this Vegan Oatmeal Latte is a wonderful start to the day! Its a healthy shot of caffeine without any sugar.

Golden potatoes, mellow roasted garlic and sautéed leeks are blended up to creamy, dreamy perfection to make this vegan potato leek soup.

Pumpkin Hot Chocolate with Homemade Almond/Coconut Milk (with video tutorial)

Delicious Vegan Pumpkin Ice Cream, Low FODMAP & delicious!

Slow cooker tofu tikka masala. Set it and forget it in the crock pot! Authentic flavors, vegan and gluten-free.

Creamy Butternut Squash Soup with Sage-Infused Coconut Milk will be sure to be a show-stopper at any holiday dinner! Totally vegan!

So easy to make, naturally sweetened, no eggs, & thickened with Paleo friendly arrowroot powder.

This gorgeous Butternut Squash Beet Soup cooks in 8 minutes in the Instant Pot.

Paleo, Vegan, Whole30, and super easy to make. This creamy butternut squash is full of flavor and goes great with all your holiday entrees.

This simple meal unites one of the the best food combinations in one pot: Nutty brown rice & a hearty curry! It’s both healthy & delicious.

This vegan pumpkin pie with a coconut oil crust features a golden, flaky pastry and super creamy filling.

Dense, chocolatey, and not too sweet, these bites are gluten-free, vegan, and don’t require you to turn on the oven.

This savory fish cupcake is light and fluffy in texture similar to a soufflé, with a spicy curry aroma to match.

Smoothies are pretty good. But smoothie bowls…with toppings?! Killer. It’s the difference between plain ice cream and a sundae.

Sweet potatoes simmered in coconut milk ’til tender, whipped until smooth, and topped with a warm maple pecan mix. Perfect dairy-free side!

Vegan Laksa With Zucchini, Peppers & Mushrooms Soup