Healthy Baby Back Ribs
click photo for more information
These are the absolute BEST baby back ribs. Marinated in coconut aminos, worchestershire, coconut sugar, and spices.
These are the absolute BEST baby back ribs. Marinated in coconut aminos, worchestershire, coconut sugar, and spices.
These cookies are made with whole wheat flour, almond butter and coconut sugar. (in Greek/English)
These Green Smoothie Chocolate Chip Muffins are 100% kid & husband approved! A delicious way to get wholesome ingredients in your loved ones.
This fluffy spelt gingerbread sheet cake is festive and fun; topped with a maple chai cream cheese frosting!
Classic Sour Cream Pound Cake with Ghee (gluten free). An old-fashioned dessert with a healthy upgrade (refined sugar free).
This chewy coconut cookies recipe yields a spicy coconut flavor. The dough is laced with coconut milk and sweetened flaked coconut.
Cardamom adds a pop of complex flavor that puts a fresh twist on the standard pumpkin pie. Vegan and naturally sweetened.
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients like spelt flour, evo oil, zucchini
This healthy apple crisp is made with coconut sugar and maple syrup, whole-wheat flour, oats, apples and warm spices.
Moist, fluffy and perfectly spiced Healthy Whole Wheat Pumpkin Muffins are made with whole, real ingredients!
This paleo salted pumpkin caramel sauce is made with a few clean and simple ingredients. Easy to make and paleo, vegan and dairy free!
Learn how to make easy Stovetop Candied Pecans with maple syrup, coconut sugar, butter & spices in as little as 10 minutes.
Homemade granola packed with wholesome ingredients- oats, almonds, & coconut oil you will never want to buy the store-bought again!
These Vegan Tahini Chocolate Chunk Cookies are soft, tender, and packed with melty chocolate.
This healthy cinnamon-spiced pie tastes like apple pie, but the filling is zucchini! With whole-wheat crust and oat almond crumble topping!
Very tasty, raw coconut balls that are really great treat for vegans, but every coconut lover will fall in love with the first bite.
Caramelized Figs with Balsamic Vinegar are delicious for breakfast, dessert, or a snack. (Vegan, Oil-Free, Gluten-Free)
Prairie Berry & Sour Cherry Rye Pie, local cherries and Saskatoon berries are enveloped in a light crumbly crust made of plain and rye flour.
Moist, naturally sweetened almond butter blondies with chocolate chunks!
Gluten Free Vegan Chocolate Hazelnut Biscotti!
Vegan version of the classic summer favorite – chocolate chip zucchini loaf.
Soft and chewy peanut butter oat cookies, without flour, refined fat or sugar!