This curry has become my very favourite spring dish made with wild ingredients.
I went with a Thai style curry for inspiration.

Sabudana khichdi is a traditional Indian breakfast made with tapioca. It’s a filling and delicious way to start the day.

These no-bake Keto Cheesecake Bars taste just like Almond Joy! A creamy coconut filling topped with chocolate, coconut, and almonds.

These keto pretzel bites are sweet and tender, and dusted in cinnamon and sweetener. Made with fathead dough, they are so tender.

No bake cheesecake made with cocoa coconut cookies and a great deal of coconut and chocolate

Easy dairy free coconut panna cotta. This creamy tropical panna cotta is made with coconut cream and coconut condensed milk.

French Coconut Pie is easy to make and so delicious! It’s a dream come true for coconut lovers

Keto dump cake is so easy to make. This low carb dessert features the bright flavors of strawberries and rhubarb with a buttery crust.

These tender keto rhubarb muffins are a wonderful breakfast treat. Simple to make and studded with fresh rhubarb.

Bring a taste of the islands to your kitchen with a slice of our decadent three-layer coconut cake with cream cheese frosting.

Coconut Mexican Wedding Cookies have a delicate, crumbly texture that immediately melts in your mouth upon taking a bite.

Low Carb Blackberry Coconut Bars are made with an almond coconut crust layered with a blackberry filling and topped with a coconut crumble.

Homemade cookies and cream popsicles are vegan, dairy-free, and taste like ice cream! The easy recipe is made with coconut milk and oreos.

These Coconut Shrimp are crisp, sweet, and cooked to golden perfection.

Made with jackfruit, lychees, longan, pandan jelly, and red rubies, you can taste the Southeast Asian rainbow with this popular dessert.

Chewy, No-Bake Almond Butter Bars – High in natural protein!

This tasty triple coconut granola is loaded with shredded coconut, coconut flakes, coconut oil, and almond slices. Quick & simple.

Macadamia Nut Brittle Ice Cream is a nod to the famous tart of the South Pacific, with brittle and shortbread through a coconut base.

Topped with sugar-free whipped cream and toasted coconut, this low carb coconut pie is the best dessert for coconut lovers.

Chickpea curry prepared in a jiffy with coconut milk.

5 Cup Fruit Salad is cool, creamy, and not too sweet. It is loaded with delicious tropical fruit and makes up fast and easy.

Klepon, a traditional Indonesian snack, in the form of bread. You have to try this pandan bread filled with shredded coconut and gula jawa.