Cognac Cider Cocktail with Meyer lemon, maple syrup and a touch of bitters.

Crepes suzette are a French recipe, made with discs of dough that are dipped in a syrup of orange and liqueur

Mushroom Parmesan Tart

Decadent chocolate & cognac fig cake is for true chocolate lovers! Heavenly combo of dark chocolate, figs and a hint of cognac.

A potent tincture with a lovely orange essence sums up the Sidecar, a classic Cognac cocktail with a provenance dating back to WWI.

Learn how to make one of the most classic cocktails, the Sidecar drink.

Rich, moist, fudgy, and decadent, this fresh fig cake is made with chocolate sponges sandwiching a chocolate cognac ganache.

Honey Lavender Sidecar Cocktail

This Pappardelle Au Poivre offers a meatless riff on the French classic by dressing tangles of pasta in the dish’s signature sauce.

This twist on the mint julep made with cognac and rye whiskey is even better than the original! Recipe from 1857.

A meal simple enough to whip up any night at home, and elegant enough to truly knock your guests’ socks off. That combo is tough to beat

Milk punch is a creamy, brandy spiked cocktail that’s sweet, luscious and very easy to sip. Perfect for holiday brunches instead of eggnog.

This delicious colonial era punch was famous for its flavor and potency. Made with rum, cognac, peach brandy, tea, & lemon.

This Pear & Sage 75 is a perfect Thanksgiving twist on a classic French 75!

Tasty aromatic biscuits, soaked in coffee & cognac, layered with coffee flavoured crème au beurre & topped with chocolate mirror glaze.

Sidecar cocktail is a classic sour cocktail that has a distinctive flavor and tastes bright and refreshing. It’s made with only 3 ingredient

Au poivre sauce consists of peppercorn-encrusted beef seared in cast iron, the drippings from that meat, Cognac, and heavy cream.

Remy Pound Cake with Peach Topping has vanilla and peach notes of the beloved champagne cognac, with the fruitiness of a fresh peach topping

Take your chocolate cupcakes to the next level with pistachios and Cognac. Serve during Birthdays and other special occasions.

This Pinto Pot Pie features spring vegetables and beans dressed in a creamy cognac sauce topped with a flaky dill-flecked puff pastry.

This old school classic is super simple to make and absolutely delicious. Just three ingredients – Cognac, Lemon Juice, & Cointreau

Chocolate Truffle Bundt Cake, with your choice of a Cognac or Irish Cream glaze.